RETURNING! Horrible taste & texture! Basically a very bad quality string cheese in breading. You can literally pull off the strings of the cheese as it cools. Hard as it cools. NOT SMOOTH & CREAMY MOZZARELLA AS SHOWN ON BOX!

Waste of $14. Bland %26 unseasoned. They cooked perfectly when using the instructions for air fryer, but the flavor is non-existent. This must be a new recipe that failed miserably.

There is a weird musty taste to these cheesesticks, like underarm sweat. Its just mozzarella cheese, it shouldnt have any funky taste, should be neutral. Do not reccomend.

Was floating in the clouds when I decided to try these. 6 pieces @ 350 degrees for 2-3 minutes. PERFECTION. I was in heaven perfectly crispy and the cheese melted in my mouth. Creamy and gooey is amazing.

Sad how members mark quality has declined last few years. I had high hopes for these but they are more like a chase paste. None of the stringy texture of good quality motz.

these have no flavor. I hope you read these 1 star reviews and bring back the other ones. I will be returning these, but hey the good news is that my dog liked, so there is that.

I get these all the time and they are usually fantastic. This last box the coating seems to be a bit light as they are leaking like crazy every batch both air fried and convection oven.

These mozzarella sticks are really good! The outside crust has a subtle Italian herb flavor and it gets crunchy, while the mozzarella gets gooey melty stretchy! Sooo good dipped in marinara or even just by itself! The whole family loves these!

They basically taste like nothing and the breading is awful. The only reason they are getting two stars is because they figured out how to make a mozzarella stick for the oven that does not run away, leaving a hollow husk but this comes at a cost. the cheese inside is not rich and gooey and the crust is so bready that it just gets more and more in your mouth as you chew. Since I don't want to waste them i just started peeling them like a banana and only eat the cheese but that is obviously not the most enjoyable or intended way but it will remind you of the taste of the string cheese that you forgot in your lunch box as a child and ate after school after it was warmed up by the sun in your back pack all day, which is such a beautiful memory that I might buy these again as an 80 year old to relive my childhood once more

My family loves them. Perfect amout of breading.