Too salty

Great snack for anytime

Great tasting peanuts

Always good and fresh.

Great

So good!

heat up and serve!

These peanuts are acceptable IF, A- you rinse them several times to lower the sodium level. While they're supposed to be boied in brine, being so salty they burn your tongue, is TOO salty, and B- if you put them in a pot, cover with water and boil them for an additional 15 to 30 minutes! How they come straight out of the can is far too salty and allante, which is not how boiled peanuts should be! They should be soft without being mushy. Only if you're REALLY desperate for a boiled peanut would I recommend these. They ARE better after the rinsing and extra cooking!

First-the problem: the cans come with both lift and peel tab tops (easy) and almost impossible to open seamed tops that have ruined several can openers. The technology is already there for the peel tabs - why not use it exclusively? I warm the nuts in a slow cooker, adding a little peanut oil (a tablespoon or so) an extra sprinkle of salt and, if needed, enough water to make sure all nuts are covered (sometimes there are more nuts and sometimes less). Slow cook for 3-6 hours. Taste just like roadside stand peanuts!

I don’t know how I ended up buying this brand, the brand that I normally buy is way better than this. They were way too salty, and they taste like they just came out of the peanut patch had a hent of dirt taste to them. And most of them were hard/not fully cooked.