[This review was collected as part of a promotion.] This is my new favorite frying pan. The KitchenAid - Hard-Anodized Nonstick 10-Inch Frying Pan is my go to pan. For everything from eggs and pancakes to steak and potatoes everything cooks great in this pan!

[This review was collected as part of a promotion.] It is very difficult finding a pan that will cook well, not stick, and yet still clean up easily. My experience with these pans is that it cooks very well. I did not feel like the heat distribution was any issue, and the food did not stick to it. The reason I am only giving it 3 stars however, is that it was not very easy to clean. It just seemed to hold onto the little bit of food that did stick, and if I were scrub hard enough to really get that off easily, it would damage the coating on the pan.

[This review was collected as part of a promotion.] This has became my wife go to pan. It’s awesome. She was always complaining of making dishes with sauces and the sauces burnt due to the pan. This is a great sauté pan, heat distributes evenly. It’s truly non stick. It’s deep and wide so you can cook a decent size meal. The lid fits nice and snug. Nothing burned or got stuck to the bottom. Very easy to clean a little soap and wipe and it’s clean no scrubbing at all.

I bought this frying pan cuz my old one was all scratched up and I love this kitchenaid pan, it’s got a thick handle that doesn’t get too hot, plus when you are cooking with it nothing sticks to it. I would definitely recommend this to anyone cooking!

[This review was collected as part of a promotion.] I really liked the pans ! They were packaged properly and I enjoyed cooking with them. The food does not stick to the base of the pan and it slips out perfectly after cooking an egg for example. I use it daily !

Most nonstick cookware is created at a max temperature of 900°F and can rapidly lose their nonstick properties. I have been through Teflon, ceramic and any other non-stick pans including the much touted copper pans. I also have to tell you I do go to max temp and back down to medium, which is tough on coated pans. I got this Kitchenaid Hard Anodized pan and you can tell strainght away that this is professional grade. These pans are metal-utensil safe and are durable enough to transfer from range-top to a 500°F oven. I was impressed with the quality and comfort of the handle and am constantly amazed by its non-stick performance especially for eggs or omelets which just slide off like nothing!!!!!! Recommended for professional use but have a full set at home too.

[This review was collected as part of a promotion.] This is a must need staple small appliance that all households must purchase. Great for blended beverages or making sauces. The glass blending jar makes clean up super easy. It is also microwave safe!

[This review was collected as part of a promotion.] I am always happy with KitchenAid's products so I'm not surprised that I am happy with their hard anodized nonstick frying pans. I am thrilled with the sturdiness of these pans. As soon as I pulled these pans out of the box, I could tell they were going to work well. I have no issues with burning or sticking even without using butters or oils.

[This review was collected as part of a promotion.] This pan is great for griddle cooking and for me bacon is my favorite grill item for this pan. The pan cleans easy and grills evenly. This is one of my new favorite pans to use and it will get a lot of work. I highly recommend this pan.

[This review was collected as part of a promotion.] In love with this pan! It heats evenly which always seems to be an issue with other pans I have owned. It also is really big. I cooked 4 chicken breasts at once tonight. I love that it even leaves the grill marks. The best part is clean up is so easy with the non-stick surface.