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Customer reviews for Member's Mark Original Stone Baked Naan 35.2 oz. for
Member's Mark Original Stone Baked Naan 35.2 oz.
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4.7 out of 5 stars
stars2,877 ratings681 reviews
  1. 5 stars84% (2,404)
  2. 4 stars10% (286)
  3. 3 stars4% (105)
  4. 2 stars1% (39)
  5. 1 star1% (43)

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Showing 591-600 of 681 reviews
Dec 20, 2023
Jay
5 out of 5 stars review

Verified Purchase

Great

Great

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Apr 27, 2024
Kath
5 out of 5 stars review

Verified Purchase

General review

Toasts great

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Mar 8, 2024
Diane
5 out of 5 stars review

Verified Purchase

Great for Paninis

Panini Bread

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Jan 20, 2021
DJOHNSON
5 out of 5 stars review

Verified Purchase

Great Pizza Crusts

Fresh and tasty

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Sep 13, 2023
Gemma Taylor
5 out of 5 stars review

Verified Purchase

Love these

Perfect toasted

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Jun 26, 2024
Amy Mazurek
5 out of 5 stars review

Verified Purchase

Fresh

Fresh and tasty

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Sep 13, 2020
Jujugardener
4 out of 5 stars review

Verified Purchase

Good, could be fresher

good

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Mar 20, 2024
Mindy
5 out of 5 stars review

Verified Purchase

Holds up well!

Great product

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Nov 15, 2020
MM
4 out of 5 stars review

Good, but not comparable to traditional Naan

It tastes right, but is a bit too dense and the front & back don't pull apart into halves like I'm used to with Naan from Indian restaurants. It's fine for using like other flatbreads or as the foundation of a pizza. Still, it's a good value if you're fine with it being what it is. Recommended with that caveat in mind.

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Aug 15, 2022
Mom2Bthatcooks
5 out of 5 stars review

Very good and versatile

We spray them with a little oil and add garlic powder, bake in toaster over @400F for 2 min and they come out perfect! We also make pizzas, stuff them with Greek meatballs for a quick "gyro" and also dip them in chicken Vindaloo, curries etc. They're also great with tzakiki. Just freeze them because they have a tendency of getting moldy if not used up within a few weeks.

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