Always cooked just right, a delicious flat bread that makes a good pizza crust too.

I love the flavor of this Naan. I can eat it just as it is.

didn't care for the taste

Fluffy, tasty, delicious!! Pan fry dry and dip into some organic agave nectar. Or heat up in a pan and put some preserves on it!!! Love this stuff and so do my kids

Great product

I easily break the naan in half and throw it in the toaster to warm and soften after storing in refrigerator. It keeps fresh for at least two weeks in the fridge. I also use it to make mini pizzas fresh tomato, mozzarella and toppings - 10 minutes in the toaster oven and comes out great.

I make naan at home sometimes (I don’t have a tandoori but I try my best with cast iron) but I like this naan a lot so I try to buy at least two when I go in. I use it for quick lunch pizzas or I just toast it and eat with some feta, kalamata olives and some sliced/dressed cucumbers and it’s so good.

My husband uses these to make mini pizzas and they are better than any pizza shop we have ever ordered from. Just load them up with your favorite sauce and toppings, pop them in the air fryer for 7 minutes and you will be thanking me later. We are saving hundreds of dollars by never having to order pizza out and everyone can have the topping of their choice.

I make Vindaloo and Tandoori Chicken often. I don't have patience to make naan from scratch. This is delicious. I spray it with a little olive oil, sprinkle garlic powder or za'atar and bake it for 2 minutes at 400F in my toaster over. I freeze them right away and just pull out what we need because they tend to go bad quickly. I bake them from frozen. Also, be sure to inspect them at the store because I've brought home moldy naan before.

Our local Club has been out of these recently. We like to keep on hand (storing in the fridge to extend shelf life) to make homemade pizzas! We throw on a cast iron pan in the oven around 400 , topped with homemade pizza sauce %26 toppings....so good! We have made "cheesy bread" by buttering, sprinkling Kinder's "The Blend" seasoning %26 adding sliced cheese, %26 baking for about 10min at 400 ... so good!