Customer reviews for Member's Mark 11-Piece Modern Ceramic Cookware Set forMember photos
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I originally loved these, but they didn't take long and EVERYTHING stuck to them, even with a little cooking spray. I have induction heat and even though it says they work well, it's only a matter of time. Then paint is also chipping and scraping off really bad and it's bubbling around the handles on the lids. I've never put them in the dishwasher, so I'm assuming the non stick was affected by my induction heat.
We're sorry the cookware set did not meet your expectations, CAREY. In addition to the Instruction Manual, regular maintenance is very essential. They are 1) Weekly basic care: After cleaning and drying, apply a thin layer of cooking oil to the pan’s interior with a paper towel. Let it sit for 10 minutes, then wipe off excess oil. 2) Monthly deep seasoning: Thoroughly clean and dry the pan. Preheat over low heat for 1 minute, then turn off the heat. When the pan is warm at around 50℃, coat the entire interior with oil. Let it sit for 2-4 hours, then wipe away excess oil. Enhance non-stick performance through proper daily use, gentle cleaning and regular maintenance to protect the ceramic coating while forming a stable oil film. As a reminder, all Member's Mark items come with a 100% Satisfaction Guarantee and can be exchanged or returned.
Ridiculous Pricing!!
May as well get Caraway at this rate these pots have gon from $100..$150..$185 NOW $199 are these imported pots affected by the tariffs?? What in the world pricing is ridiculous looking at early holiday gifts and this isn't even reasonable especially since nothing has changed about the set just pricing!
Wedding gift 🤬
Bought this for my daughter's wedding gift. She didn't want to tell me that a pan failed. I guess other pots/pans worked ok but this one was a HUGE fail in my opinion. My daughter didn't want to complain about a gift and that's why I found out months later
We're sorry the cookware set did not meet your expectations, Noel. Regular maintenance is very essential to the cookware's longevity. Here are some tips to improve your set: 1) Weekly basic care: After cleaning and drying, apply a thin layer of cooking oil to the pan’s interior with a paper towel. Let it sit for 10 minutes, then wipe off excess oil. 2) Monthly deep seasoning: Thoroughly clean and dry the pan. Preheat over low heat for 1 minute, then turn off the heat. When the pan is warm at around 50℃, coat the entire interior with oil. Let it sit for 2-4 hours, then wipe away excess oil. Enhance non-stick performance through proper daily use, gentle cleaning and regular maintenance to protect the ceramic coating while forming a stable oil film. As a reminder, all Member's Mark items come with a 100% Satisfaction Guarantee and can be exchanged or returned.
Not the Pan for Eggs!
This is a nice looking set of cookware, but the performance is definitely lacking. The frying pans are absolutely worthless for cooking very simple items - like eggs! Stick, stick, stick! The directions say not to use spray, such as Pam, which I do not. I always use olive oil and/or a little butter. Regardless, I am literally unable to flip an egg without horrible sticking. When making something with a lot of liquid - like a soup - the stock pot works fine. I am currently looking for other frying pans to replace these.
We're sorry the cookware set did not meet your expectations, ANNE. In addition to the Instruction Manual, regular maintenance is very essential. They are 1) Weekly basic care: After cleaning and drying, apply a thin layer of cooking oil to the pan’s interior with a paper towel. Let it sit for 10 minutes, then wipe off excess oil. 2) Monthly deep seasoning: Thoroughly clean and dry the pan. Preheat over low heat for 1 minute, then turn off the heat. When the pan is warm at around 50℃, coat the entire interior with oil. Let it sit for 2-4 hours, then wipe away excess oil. Enhance non-stick performance through proper daily use, gentle cleaning and regular maintenance to protect the ceramic coating while forming a stable oil film. As a reminder, all Member's Mark items come with a 100% Satisfaction Guarantee and can be exchanged or returned.
Everything sticks to them!!
We were so excited about these new pots and pans, as they looked so beautiful upon opening them! However, we had used them for less than 2 months before they were essentially ruined. Everything began to stick and burn to it, no matter what we cooked. We tried the methods mentioned of soaking it overnight and nothing worked. Now, we can't even use them at all because how terrible everything sticks. Even the outside turned an awful brown color. Would not recommend sadly.
We're sorry to hear about your experience, SHARON. Seasoning creates a temporary oil layer that supplements the ceramic coating’s non-stick properties: 1) Wash the new cookware with warm, soapy water and rinse thoroughly to remove manufacturing residues. 2) Dry completely with a soft cloth. 3) Apply a thin layer of high-smoke-point oil (e.g., avocado oil, canola oil) to the interior surface using a paper towel. 4) Heat the cookware over medium-low heat for 2–3 minutes (avoid high heat, which can damage the ceramic). 5) Turn off the heat and let it cool completely. 6) Wipe off excess oil with a clean paper towel. Repeat this process 2–3 times. If you are still unhappy, please know they can be exchanged or returned with the Member's Mark 100% Satisfaction Guarantee.
These things are awful…
These pots and pans are absolutely awful. I've had them for just over a year and they already need to be replaced. Couple things….they are not “non-stick” every thing sticks. The quality is also awful …the non-stick coating has chipped, the “brass” handles have turned color, and the bottom is deteriorating. If I could give zero stars I would…
We are sorry the cookware set did not meet your expectations, ERICA. Here are a few tips to help. Seasoning creates a temporary oil layer that supplements the ceramic coating’s non-stick properties: 1) Wash the cookware with warm, soapy water and rinse thoroughly to remove all residues. 2) Dry completely with a soft cloth. 3) Apply a thin layer of high-smoke-point oil (e.g., avocado oil, canola oil) to the interior surface using a paper towel. 4) Heat the cookware over medium-low heat for 2–3 minutes (avoid high heat, which can damage the ceramic). 5) Turn off the heat and let it cool completely. 6) Wipe off excess oil with a clean paper towel. Repeat this process 2–3 times. If you are still unhappy, please contact Member Support at (888) 301-0332 and they'll do their best to make this right for you.
I loved these pans for about the first 4 months. Unfortunately by 6 months old ive had to toss 3 of them out. Everything sticks to them and starts to burn whatever you are cooking even with oil. Then they become absolutely horrible to clean. Not to mention you can see the uneven heat distribution.
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Cookware
Love the set. It seems to be very durable. Hopefully the nonstick surface last.
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Made well and are really non stick
Great value for the price
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Great Cookwo
Best cook wear I have ever owned