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Customer reviews for Lamagna Ricotta Cheese 48 oz. for
Lamagna Ricotta Cheese 48 oz.
4.6 out of 5 stars
stars204 ratings39 reviews
  1. 5 stars82% (168)
  2. 4 stars9% (18)
  3. 3 stars2% (4)
  4. 2 stars2% (4)
  5. 1 star5% (10)

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Showing 1-10 of 39 reviews
May 4, 2026
Cb
5 out of 5 stars review

Verified Purchase

Great value when making large servings

Great value for this cheese. I made 2 large lasagnas using both containers.

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Jan 23, 2026
Grammy D
5 out of 5 stars review

Verified Purchase

Perfect Ricotta

I have tried other brands of ricotta but I always go back to Lamagna. So glad Sam's is still carrying this product. Great quality!

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Apr 26, 2026
Bob G
5 out of 5 stars review

Verified Purchase

Ricotta

Excellent quality

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Aug 4, 2025
Anne
5 out of 5 stars review

Verified Purchase

Cheesy

Used it for lasagna- great!

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Jul 2, 2025
ria5775
5 out of 5 stars review

Verified Purchase

ricotta cheese

Love this ricotta! Not too liquid and great taste!

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Jan 13, 2026
Michele
5 out of 5 stars review

Verified Purchase

Ricotta

Reasonable price. I have bought this brand for a couple years I've never had a problem with it.

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Jul 23, 2025
Little Walter
4 out of 5 stars review

Verified Purchase

Very Good Product

It's very good but I have seen both drier and smoother ricotta elsewhere.

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Aug 22, 2025
DeneenV
2 out of 5 stars review

Verified Purchase

Gritty Texture

I was disappointed to find the texture was gritty and not creamy. The expiration date was fine.

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Feb 9, 2026
Tom Burgio
1 out of 5 stars review

Verified Purchase

Very dissapointed

The texture is close to cottage cheese instead of being smooth and creamy like were used to! It also lacked any real flavor. I will never buy this brand Ricotta again.

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Jun 22, 2025
westendgirl
1 out of 5 stars review

Verified Purchase

Gritty, therefore not a good value.

This ruined my lasagna big time. Good lasagna is very expensive to make. It's not the least bit creamy and heating it didn't help. At first I thought it was just me (long time pastry chef here) but then I tried it in a dessert recipe and it was still gritty as heck.

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