Heinz 57 is the best steak sauce out there 👍🏼 The flavor is so unique but brings out the absolute best parts of any steak flavor. Sometimes I’ll even use Heinz 57 mixed into my ground beef when making burgers and it makes such a huge boost to the flavor!

It's a good sauce to dip in. I like to dip chicken, pork, steak, or even shrimp in it. It's not expensive for a bottle and the bottles are decently sized. I'd make it a bit spicier, but that's my personal preference. I can always add hot sauce to it.

This is a condiment that we keep on hand. We cook steak pretty often. I love a tender, juicy steak without anything on it, but sometimes the steak isn't as tender as I would like and I use Heinz 57. It probably isn't healthy for you, so I only use a small amount.

Let me tell you, Heinz 57 sauce made my pork chops pop last night! They have a secret blend of premium herbs & spices which has made their sauce an American favorite for well over 100 years! It is delicious as a marinade, as a sauce to grill with & also as a dip. I do love that they always include a recipe on the back of their bottles & the one that's on here is a 57 glazed chicken that I am going to definitely be trying. Thank you for always making my chicken, steak & pork zesty & delicious!

I have always used A1 for steaks or poultry so this is very different. It has a intense vinegar taste and is very well seasoned. It runs a little to thin for me but A1 isn't thick either. The price is pretty average for a bottled sauce and for those who like a more acidic vinegar flavor you would not be disappointed.

This is a favorite in our family. It has a little sweet and tangy at the same time. It has the perfect consistency. We use it on steak, hamburgers, pork chops and so much more, it’s not expensive and it last a descent amount of time. This is a must try!

This product is known for its rich, tangy flavor, combining a blend of tomatoes, vinegar, spices, and other ingredients. The sauce is versatile, often used as a marinade, dipping sauce, or a complement to steaks, burgers, and fries. Its distinct flavor profile—slightly sweet with a bit of zest—sets it apart from traditional ketchup or barbecue sauces.

I am in love with Heinz 57 sauce. It's a regular staple in my home. We use it on grilled chicken, turkey burgers, chicken cheesesteaks, sloppy joes, pulled chicken sandwiches. Its zestiness perks up just about any meat and I can't imagine it not being in our house.

While their ketchup may be slacking, Heinz changed the game for me with this sauce. I have no idea what it is honestly and never tried anything like it before. I will use it on chicken and fries but mostly on steaks. Adds the perfect amount of zest to anything.

I love me some steak. And I can't eat a good steak without some amazing steak sauce. Usually if I'm honest my first choice I love my A1. But every once in a while I like a change and Heinz 57 is the only other sauce I will take with my steak. It has a slightly sweeter and much creamier taste and texture than A1. It's a nice change and great for steaks. Love it.