MM Angus Roast Beef falls squarely in the center of the bell curve for "deli meat" attributes. Texture is average, better than average lack of 'gristle', dead center on the rare-medium-well spectrum, flavor is overwhelmed by what the label calls seasoned. In summary, it's okay.

It's mid-range. Not as good as some roast beef like you might buy at whole foods or Mariano's or a nice meat market, but better than a lot of store deli options like Jewel options or the salt-aholic brands that sell sliced deli meat. I look at sodium content and at least your roast beef has less salt than all your chicken and turkey, which you'd think would have healthy choices as well.

Why, ***% real Angus Roast Beef always hits this member's mark! I don't know what Angus really means, or if it's really Angus, but my bitter suspicions compose none of the flavor profile. Member's Mark Angus Roast Beef tastes, looks, and feels like the genuine article, and I continue to have no grounds or desire to suspect otherwise.

Really good tasting roast beef top round slices. I think they taste every bit as good as a ‘premium brand’ such as Boar’s Head. The roast beef slices have a low calorie count and low sodium for a lunch meat. It has a nice easy seal container. The slices are folded inside. This makes it much easier to remove a slice versus the typical slices piled on one another. The resealable container eliminates the need to repackage them to store them ** the refrigerator. Highly recommend. Have bought often

It was very good. I would’ve liked it to get a little more rare than what I did. The deli part looked excellent but unfortunately, my refrigerator hold that much and I have very little time. You know that I can ever get there with someone having to take me so that’s where it comes in I really appreciate it. I wish you could get items from the food bar there takeout as well. It would be really nice and your pretzels and hotdogs are awesome.!!

It is absolutely delicious. Very well seasoned. I used it to make my Harold's favorite restaurant sandwich... roast beef & provolone with grilled onions, peppers & mushrooms on grilled garlic bread (used your garlic bread spread of course) he said it was better than the restaurant 😊

I love the flavor and the price I have the Arby’s barbecue sauce so I can make an Arby’s sandwich anytime day or night and I eat it without bread. I do not eat bread and pasta. It would be nice if you were able to get the Arby’s barbecue sauce on your shelves and BENNETTS chili sauce on your shelves.

Great flavor and packaging. Passes this picky eater's test!

Perfectly seasoned. Slices are just the right thickness.

Have a great and fresh taste