Very thin. Taste is ok but you would have to stack at least 4 to get anywhere near the thickness of even a less expensive country fried steak in a restaurant.

This makes a quick meal and he really loves it. I know it isn't as healthy, as it is highly processed, but maybe better than some other choices he might make.

Cooks in your air fryer in 10 minutes. Gravy was easy to prepare. I doctored mine with pepper and garlic powder. With a sprinkle of dried chives. Will also make a good sandwich.

The Fast Fixin' Restaurant Style Country Fried Steaks for being frozen are similar to a Restaurant/Cafe style Country Fried Steak. Well as far as store bought frozen ones go, I would say they are the best I've had. I cooked mine in an air fryer so I can't say how good they are if prepared differently, but I would assume they taste good other ways too.

These are pretty good for being frozen food. We don't really eat stuff like this ( processed frozen food) but we needed something fast for dinner on nights we are busy. These only take about 15-20 minutes in the oven. We have even smothered in bbq sauce and made sandwiches out of them. I would recommend.

These country fried steaks were portioned well and had a good taste. One drawback is there was only one small package of gravy mix, which for us was definitely not enough for package! I would buy again, but supplement with another brand gravy packet mix so there is enough.

WOW! Love this fast, quick and tasty answer to supper...did I mention FAST, QUICK and TASTY? I just add instant mashed potatoes (using half the liquid water and half milk) and a vegetable or salad. Quick, easy and tasty meal. One that I would not hesitate to drop in company...oh wait I have and they loved it.

We really liked these. We cooked them in the air fryer and it was such an easy and fast meal to make. My only issue is I don't think they give you enough gravy. Not too big of deal if you don't like tons of gravy, but my family was wishing for a little more.

It's been years, but we used to purchase these. They were pretty good back then and they actually seemed like a real piece of breaded steak. It's changed now. I think they must be mechanically separated mush that is formed into a patty, allowed to congeal then a coating added. At Most, 1/2” thick each. I'm feeding the remainder to a dog we're keeping for a family member. Will Not purchase again.

We have now tried these several times with different members of our family. They all like them. Good to have the gravy packet included with the steaks. The meat is fork tender and does not take a lot of time to have dinner on the table. Have recommended this to others as a quick and easy dinner.