I always buy this because my kids eat it, and they wont eat wheat bread. I find it to be a touch drier than regular white bread, but it's still very close.

Love this bread, it's my favorite but this time there is BLUE GREEN MOLD on it with exp date still 7 days away, very sad I think I ate some of the moldy bread and didn't realize it.

Not as good as Wonderbread. And it's not white bread either, more of white with a tinge of brown. Our normal go to brand is Wonderbread which Sam's Club normally carries but runs out before we get to the store.

Why would the bread come with holes in it? Is this just one bad loaf or are many loaves like this? Either way, I probably won’t be buying this one anymore.

I usually eat wheat bread but most have changed their recipe and now taste like cardboard. This one is soft and doesn’t contain sugar. It makes great toast.

I like Sara Lee bread. It stays fresher longer. At least 2 weeks with no mold. I don't eat a lot of bread so this is a plus. Have you tried the Sara Lee Butter bread? Now that bread is really good!

Stale from the first slice. I am so tired of stale bread. I remember days long ago pulling a fresh soft slice of bread from the bag. Not anymore! I’ve tried all brands, from Wonder to Mrs. Baird’s and they are all stale these days. What’s the deal?

The price and loaf size is a little maddening in a family of 6, but to get that extra healthy into an autistic child and a picky eater child each, its a life saver.

Unlike most "bread" on the supermarket shelves, it actually resembles real bread. Once I found it, this was the Peanut Butter and Jelly sandwich stuff.

This was my go-to bread for years but for the last 6 months or so every loaf has had a very dry texture, like it had been sitting on the shelf for a month.