I will make a trip to a different grocery store specifically to buy this bread. It's worth that inconvenience. But everywhere in my city stopped carrying it and I'm a little heartbroken, not gonna lie.

Killer bread for a killer price. Great big slices of whole grain bread make for wonderful and filling sandwiches. The flavor of this bread is great and the texture is nice and soft but with depth from the grains and seeds.

I like a hearty piece of bread that doesn't leave you grabbing for something to wash it down with. This is the perfect balance! I like the thin slice when I can find it, but this is a close second

Even though the slice bread was rather thin, I would buy it again as I recognize that in order to make it lower in calories, carbs & fat you aren't getting a thick slice of bread.

Better bread compared to the rest of the junk on the shelves. until you read the 9% sugar content. i don't get why bread needs sugar. im prediabetic and allergic to the toxic garbage ingredients the manufacturers puts into highly processed food.

This is a healthy alternative to your every day bread! Macros are great and awesome source of protein. Supply cannot keep up with demand at local stores (Walmart is the only one carrying it near me).

Just one slice of bread has 4 g of added sugar. Literally the first ingredient after water and wheat is sugar. And it’s marketed to kids as a healthy bread. Shame on you.

This sort of dense bread is ideal for sandwiches loaded with lunchmeat, lettuce, pepper jack or cheddar cheese and mustard. It's also enough fiber to keep me full for a good 6 to 7 hours.

I have been buying this bread for over a year now. I went to make a sandwich this morning and took it out and find a piece of glass stuck to it. Has anyone else experienced this situation?

This bread has just about everything going for it (except perhaps for an unduly dry texture compared to similar European breads) but is ruined by a ridiculous excess of sugar. Why do US bakeries adulterate their bread in this way?