My chicken wasn’t cooked all the way

Under cooked i got sick for 3 days. Only ate a leg thigh 1/4

It was raw and a little bland.

The chicken was not fully cooked

Cooked in a different machine

Raw, undercooked, bloody

Rotisserie chickens are always underdone.

Said order was ready for there and was told 40 minutes before chicken would be ready

It was literally still reddish/pink!! I had to bake it some more!!

The chucken was so overcooked it was not edible. Had to throw it away.