i bought a chicken on Sunday. i was so excited to make a cold chicken salad. the chicken looked fully cooked from outside even looked toasty. When i start to rip apart the chicken off the bone everything looked cooked. Until i got closer to the middle of the bird then it was pink. i was so Upset and let down because the point of the getting a on the go chicken is expecting it to be fully cooked. i no longer could use that chicken. i just wish there was a way they can check to make sure they are fully cooked. i can only imagine those people that buy in bundles and get let down.

This chicken was discussing, like a rubber, I never seen the chicken so big And I do know the farm chicken by the way , but this chicken looks like it's injected with something, and was reddish inside and was like a rubber, with a nasty texture Was a disgusting, and I don't know how they sell something like that.

These use to be a really good deal and chickens that could barely fit in the container but in recent months have gotten even smaller than the bagged ones sold by their counterpart at walmart which are cheaper and have multiple flavors. Some new ones have ni breast whatsoever.

I never thought I'd write a negative review of a Sam's Club rotisserie chicken. I have eaten them every month or so for many years. And I've never had a bad one -- until last Friday. I don't know what or who changed, but something or someone did. Gone was the signature tase of seasoned salt, the juicy, tender, delicious chicken. Instead, it was bland, no taste and unbelievably chewy and dry. Very disappointing. I ended up just throwing it out. I did the same about a month ago when I went there for a chicken and there were none at 4 in the afternoon. That happened twice. So I picked up some ribs, which I hadn't had in years. Same thing, Tasted different, and not in a good way. No great smoky taste, tasted funny, dry and also chewy. I can live without the ribs, but whatever you changed about the chicken, please change it back.

Frequency of undercooked chicken is alarming. Thankfully I was the only one that ate some and no one else got sick. Not sure if it's a volume issue or not checking temps or maybe equipment is off. Seeing some other reviews it's not just my local club with the issue.

Never thought I had to read the ingredients for a rotisserie chicken rub...why all the mystery ingredients %26 why do we need the added flour, it'sthe first ingredient too..Sooo disappointed! I buy rotisserie because I'm off flour right now, I'd buy fried if I wanted flour, I've never seen this in a rotisserie chicken before. All this time I thought I'd been eating the healthier alternative 😢

This was the second Sam's Club rotisserie chicken purchase for us. We so enjoyed the first chicken we purchased, that we purchased the second chicken during our last shopping trip. It looked beautiful and it was seasoned very nicely but it wasn't sufficiently cooked. I had difficulty pulling the thigh/leg away from the body of the chicken and when I did it was very shiny and pink. The juices that ran from it into the fat at the bottom of the container were tinged pink. I was able to salvage a bit of the breast meat, but not the meat close to the breast bone because it too had a bloody spot and the meat was pink. It was a genuine disappointment because the first purchased chicken was so beautiful and delicious.

I just ate some of this chicken and my sinuses went into full closure - agony. I am very allergic to Manufactured Citric Acid, because it is grown on a deadly black mold, ASPERGILLUS N. You should warn people in big letters when you add poison to our food!

This bird is not seasoned I don't care what they say. yeah it's cooked but no way is this seasoning. Sam's actually tries to downplay it by saying all well you know that's just your perception, no that's a fact. if you're going to season something season it if you're not then don't But don't sit up here and sell it as something that it's not

Three out of the last five chickens I purchased haven't been thoroughly cooked. I have to put in in the oven and recook it which dries it out. I never had this problem at my previous Sam's club. I hope people read all the reviews and realize that these are only partially cooked chickens and they need to finish cooking them at home. You can get extremely sick eating under cooked poultry.