Under Cooked ,Blood was still inside

Not fully cooked, not seasoned tasted awful

My chickens were undercooked. Had to throw them away

The chicken was very raw, there was even some blood that came out of the chicken.

The chicken was way undercooked. Pink in color in certain areas.

Chickens are always bloody around the bones

I feel something had changed. It no longer taste the way it used it. I remember the chicken being juicy and bursting with a good amount of flavor. The whole chicken used to have flavor not just the skin. Now the chicken is dry (not just the white parts) and has no flavor whatsoever; not even salt. We bought 2. One that was sitting there and one that just came out. Both the same dry and flavorless. The difference was one of the drumstick's bones were a beet red from what I assume is from freezing. We try not to get often because it already has too many weird ingredients in it but not worth the no flavoring as well.

Sams rotissiere chickens used to be the best, juicy and delicious! The last four that I got were very burnt, I mean black and burnt to a crisp. The meat was burnt under the skin. What happened? Did they change cooks, are the home deliveries getting reheated, leftover chickens from the day before? They are awful and dryed out!

The dark meat was not cooked enough. I hadn't purchased rotisserie chicken at Sam's in over a year. I don't plan to purchase again.

I purchased 2 chickens this date and both were raw inside. This is not the first time this has happened. May need to check the thermometers.