We have purchased rotisserie chicken from Sam's club for years and this is the first time it went really bad really fast.

For the past 6 months or so, the rotisserie chickens I have purchased are not completely cooked!!!! What’s up Sams?

The chicken was not cook all the way. Blood in it. I live too far to bring it back right away. I wont purchase anymore.

I bought 2 rotisserie chickens and they looked cooked on the outside and they were bloody and raw on the inside.

The entire batch released at the time I picked up the chicken was burnt and overcooked. It was obvious that the employee responsible for this area fell short in their quality control efforts. If fell well short of our normal expectations.

I had some items and groceries delivered. For the SECOND time the chicken was small and UPSIDE DOWN on top of food and paper towels. The juice from the chicken went all over everything….. what a mess. Not once but twice 😏

We purchased 3 rotisserie chicken for a party at our house. Two were great as usually. When we cut the third one the entire chicken had a dark brown thick consistency substance as if it were some tumors that popped open. We trashed it.

Each time we buy a rotisserie chicken from Sam’s Club, we end up having to put it in the oven to bake even longer because they’re always raw in the middle.

These are usually good, but this one, ended up being partially burnt and dried out on the inside. Very disappointing. I guess no one had no way of knowing prior to purchase.

This chicken is raw. It brown on the outside. The inside is completely raw. We have to come and cook out every time. I'm not sure if you are trying to save electrical costs. Your oven is set at the wrong temperature and time.