I have been buying rotisserie chicken for many years at Sam's, and this is the first time I received chicken that was raw inside. I bought 2 and both were undercooked, pink/bloody on the inside. I was supposed to serve it to my church group and disappointed that I could not. I wish I could attach the picture I took of it.

Brought home a Rotisserie Chicken and it was diffidently different. Besides being bloody the chicken was so salty and had a hot dog texture, which makes me think the chicken was marinated in too much salt too long. I will be returning it tomorrow. The chicken was uneatable.

Bought on April 21st curbside pickup. The chicken was burnt; Skin was black and charred. Too far to return so it was trashed. I pay extra for my membership for free curbside pickup for health reasons. Sams needs to get pickers that care it was easy to see it was burnt. Un like the sushi that looked good but was sour. Do I need to try and stand by my car and look at everything as the load it?

Curbside pickup (young white male) played a cruel joke at my family expense by giving me a black burnt throughout chicken.Whole chicken was BLACK, forced me in a 40-minute wait for a BLACK BURNT chicken. He gave another car the chicken he had, then went & got a BLACK burnt chicken for me Oct 2, 2023 4:17-5 pm.

Again a Seasoned Rotisserie Raw chicken, Bloody at the bone someone is going to get ill or worse die for this I ha let management know now for the 3rd time. Not convenient if I have to put in the oven and complete the cooking, this is the 3rd one like this just not right.

I usually buy my Chicken, take it home and remove the meat from the carcass. Today I bought a Sam’s Club Rotisserie Chicken. I have Never Ever had such a tough chicken (from other vendors). The wings were burnt (throughout), the drum sticks were inedible & almost impossible to separate from the rest of the bird. Same for the thighs . I had to take a knife to cut them off. I finally got the white meat off but it also seems tough. The seasoning is terrible & totally unfavorable. Wasted $$. I’ll go back to buying my Rotisserie Chickens from BJ’s.

This chicken looked delicious and juicy. Visually worth trying. We bought it for dinner. Brought it home, red and undercooked in the middle. I bought one years ago and the same thing happened. No, I didn't return it because I live 45 minutes from Sam's club. Not sure why they don't test their chickens for doneness.

I purchased 2 chickens at the Sacramento Samsung power in road today... This is not the first time and I can guarantee you it's not the last but my chickens were undercooked they were atrocious... I can't believe there was actual blood running off the chickens the outside was golden brown... Outside totally raw there was even blood in the bottom where the juice was at the bottom of the chicken holder...

This chicken used to be AMAZING, and we'd buy one every week for convenience. It was always cooked to perfection, no gel filling like you see in Walmart chicken, and great flavor. BUT, over the last few months, Sams must have changed their flavors, not marinading/brining or skimping on ingredients because the chicken now has no flavor. Still cooked well and no filler, but tasteless, which makes the chicken awful to eat. It's been this way for at least 3-4 months now. Bring back the old recipe, please!

I know that the roast chicken is considered a "loss leader". Sam's Club has drastically reduced the rotisserie chickens they are making available. For the last month they never have the chicken out. They don't have a clock to show when the next batch are ready and today (Sunday) I went in the early afternoon and was told they would not be ready for a 1 1/2 hours. This feels very purposeful to me and it is getting annoying.