I love the traditional sauce it has just the right amount if sour and sweet taste and I don’t need to add any extra ingredients for my spaghetti to taste perfect. I always buy this brand. I have tried others and the flavor is always off. This is my favorite brand

This tossed in some ground beef is so good . I love the flavour of this tomato sauce and I love the variety they have also. I love eating this accompaniment with penne pasta and the ground beef and sauce also taste so good just alone. I love eating it both ways😜

We always use prego sauce when making spaghetti. Adding bit of touches of our own as well. This is our favorite brand for tomato sauce and we wouldn’t use any other. Add a few of your own spices, mushrooms, bell peppers, etc for a great tasting spaghetti!

Love Prego sauces and so happy to be able to buy in smaller jars for when its one or a few eating and to have the larger jars for when you have more people eating. Prego makes good choices for their sauces but Traditional is one that everyone here will eat.

I have a very sensitive stomach and have had problems in the past with different sauces irritating my stomach. Prego has been the only brand of sauce that I’ve had no issues with. Their flavors are the best I’ve had and I’ve tried a lot. Plus it’s a lot easier and faster than spending the day making my own from scratch.

Quick and easy sauce that cuts down cooking time by a lot. I use this for spaghetti when I don't feel like making sauce from scratch. I also like to make Chicken Riggies with this stuff. I throw it in a pot, add some extra seasoning, throw in the rest of my riggie ingredients and boom.

I love this sauce for moments when I am in a rush and can’t make my own. It is perfect for adding veggies, meats or your favorite spices to as it blends well. This sauce also makes a great dip for your favorite breads or mozzarella sticks and even pairs well with eggs for brunch and breakfast dishes!

My husband always talked about this recipe his mother used to make for him and his sisters when they were younger called Italian Slop. He always raved about it and finally told me that it consisted of sauce a few different kinds of meat, bacon, sausage and beef and four or five different types of cheese. It’s such an easy meal and this sauce adds definition to it.

A staple in my kitchen for spaghetti night! The flavor is so delicious, we usually get traditional but the basil is great as well! I also use it when preparing chicken parm. The price is great and I’ll keep it in stock for a long time.

The only pasta sauce we will buy. It is so full of flavor that you don't need to add a bunch of extra ingredients. If my husband had it his way, we would have spaghetti with prego every night.