Who do we contact for the paint chipping from the cast-iron? I love this Dutch oven so much, but the paint is chipping in several places — on the lid and pot. I purchased this item about a year ago and I use it approximately twice per month. I would not recommend this product to a friend due to the paint chipping at this time.

Great quality and value.

Received a pair of Tramontina dutch ovens a couple of years ago and love cooking with them, Unfortunately the enamel coating in the bottom does not last. I am primarily browning first, then slow cooking/braising in a 250-300 degree oven. (Think boeuf beef bourguignon, carnitas, coq au vin, potatoes au gratin, pot roast, etc.) The food comes out wonderful, but the enamel finish is like dirty sandpaper on the bottom after about 20-25 uses. It has already "uglied out" for presentation so I can't take it to a pot luck, but I guess I'll have to keep using. Unless they have changed their enamel coating/procedure, I would not recommend this brand of enameled cast iron cookware.

Great price

These are AWESOME!!!

Very nice. Heavy weight, distributes heat evenly. Easy clean up.

Excellent!! I’m cooking almost everything using these two.

Excellent product! Excellent price!

Affordable price for 3 pieces.

Cleans up beautifully after cooking