[This review was collected as part of a promotion.] We had a charcuterie board with a variety of meats, cheeses, crackers, olives, and dark chocolate. These foods changed the flavor of the wine to the newbies.

[This review was collected as part of a promotion.] This was a good Merlot. We had some gouda, cheddar, multigrain cracker and pears. Would go will with a spicy chicken dish. This wine gave me a island feel. Thought I tasted coconuts!

[This review was collected as part of a promotion.] A dark red wine is my go-to. This wine is beautifully paired with a cabot cheese. I really enjoy this type of wine with most cheese but the cabot is my favorite.

[This review was collected as part of a promotion.] Great tasting Merlot, parried very well with the cheese tray we had. Might be a little bitter for some, but enjoyed it.

[This review was collected as part of a promotion.] I didn’t care for the barrel taste. It took of the wine flavor, however my two friends loved it. I think try it and see!

[This review was collected as part of a promotion.] This Rum-Barrel Aged Merlot Wine wasn’t too sweet nor too rough. Perfect to pair with a nice charcuterie board.

[This review was collected as part of a promotion.] This had a great taste just by itself. A little fruity and not too strong. A great drink for the cooler months!

[This review was collected as part of a promotion.] Merlot is not my typical go to red, but I really enjoyed this one! The barrel age process added flavor and depth that I appreciated.

[This review was collected as part of a promotion.] This wine was sweet and my favorite. It was paired with cheese as a late night snack and I definitely had to go back for seconds and thirds.

[This review was collected as part of a promotion.] the smell was kind of pepper to me, the taste was smooth smoky and a bit of the jammy flavor referenced on the label. I would try it with a robust pasta dish next time, or a smoky cheese.