I have a 10 and a 12 inch pan and while the 12 inch is new, the 10 inch is now about 3 years old. Still no scratch in the coating, the pan has a n8ce weight. I love everything about these pan's and the have outperformed all the expensive copper, ceramic and other non stick pan's I bought over the years. I did buy them even as gifts for my god child, thats how much I like these pans

I’ve bought one of these each year. Gets used 2-3 times a day, 5-6 days a week. I don’t think you can ask for much better from a nonstick pan for at home use. Restaurant quality? Probably not since they would get abused a lot more in a commercial kitchen. But, for $25 or so, you cannot beat it for home use. Even after 900 meals it is still working pretty well but you can tell the nonstick coating is scratched and wearing off. Not a buy it for life pan (that would be cast iron) but a great value in non stick.

Exceptionally heavy built to last. Heats evenly and quickly. This pan is designed to go from stove top to oven. Works very well for browning and finishing in the oven. Large enough to feed a good size family. We browned 9 chicken thighs and added the ingredients for our apricot chicken recipe and cooked them off in the oven.

Love this pan! It’s nice and sturdy. This non-stick pan is great for everything. It doesn’t get scratched up either.

I will end up buying all the other pieces of this cookware. It is the one I reach for each time I open my cabinet.

Pan is heavy weight. Seems as if it will last a while. Definitely non stick! I've used the pan with no spray and it works fine.

I use this pan nearly every day. So useful in so many ways. Cooks evenly and the comfortable handle never gets hot. Practically perfect.

This pan is awesome and beats many of the more expensive pans. I highly recommend it for its performance and ease of cleaning.

Great heavy weight pan and nonstick surface. Husband really likes. Only thing I don't like is if scrambled eggs get on the metal that holds the handles on, which happens when I stir them, it's very hard to get off even after soaking a long time. I have to use an abrasive product to scrub it off and its hard to do and not harm the nonstick surface.

Now I know for sure — this skillet was not labeled correctly. I picked up what I thought was a 12-inch pan to replace one I'd bought a few years ago and loved. I brought it home and immediately thought something seemed off. To test it, I placed an 8-inch pan I'd just bought from Walmart next to it, then set my actual 12-inch cast iron skillet inside the new pan (on a paper towel) — and it swallowed it whole, with over an inch of space around the edges on all sides. Then I actually went to use the pan a few days later, and let me say — I'm not mad at it — but there is absolutely no way this is a 12-inch pan. It has to be a 14-inch. It nearly covers two burners, and when I was cooking my usual single tilapia fillet with sliced fried potatoes — what fit perfectly in my old 12-inch — the food looked absolutely dwarfed. I actually said to myself, "I should have just bought a two-burner griddle." So is it a good pan? Yes, it is! Does it perform well? Absolutely. But is it the 12-inch pan it was packaged and sold as? It is not. Because of that, I can't give it a full recommendation — not because of the pan's quality, but because of the inaccurate labeling. Customers deserve accurate labeling