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New World Farms Sweet Broccoli Tender Stems, 1.5 lbs.

we just loves eating healthy and love this product!

healthy eating

Very tasty. We have steamed these and roasted some.

Excellent broccoli.

Great product and price

Excellent! Large bag and stays fresh. Steam in fry pan then quick sauté with garlic and EVOO salt and enjoy.

Fresh and Tasty

This broccolini is about half the price here than the grocery store. Tender and very low carb veg. Great for a low carb side dish.

Baby broccolinii

Mmmmm Good! Quick and healthy side dish   ready in about 15 minutes. Just toss with olive oil, salt and pepper and bake in th refrigerator oven.

Healthy and Quick Side Dish Ready in 15 minute

Kinda has a smell to it ? Use it up quickly, or up your house will stink . Not sure why this product seems to to do this. ?

It’s ok

I bought this once just to try and now im hooked. I love this broccoli more than the  plain ole broccoli heads

best way to have broccoli

We call this Broccolini at my house. It's a family favorite! Lends itself to a long, elegant display on the plate. Cooked right, it's a delight!!!

Outstanding variation on regular Broccoli Crowns.

Super-fresh broccolini stems that I use for grilling, sautéing, and stir-frying.   This item is a regular on my grocery list.

Super-fresh and versatile

I don’t know if there was something wrong with the bag we bought but it smelled up my refrigerator badly.  As soon as we opened the door, all we could smell was broccoli…and not in a good way.  We ended up throwing it out!

Awful and smelly!

I go throw waves of hating and loving broccoli and these broccolini are a game changer. I love broccolini but it can be sharp tasting. The package says baby broccoli and these are sweet and full of flavor from the top all the way to the stem! I love these better than regular broccoli and highly recommend. You can wash them and then quickly warm them through in a pan with olive oil and garlic and be done for quick side. These are perfect for Asian stirfry because you can wash and then cut in half and through into the pan and not have to precook them. The cook in less than 2 minutes. They keep vibrant green color and crunch. These are always in my fridge. Love!

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