I go throw waves of hating and loving broccoli and these broccolini are a game changer. I love broccolini but it can be sharp tasting. The package says baby broccoli and these are sweet and full of flavor from the top all the way to the stem! I love these better than regular broccoli and highly recommend. You can wash them and then quickly warm them through in a pan with olive oil and garlic and be done for quick side. These are perfect for Asian stirfry because you can wash and then cut in half and through into the pan and not have to precook them. The cook in less than 2 minutes. They keep vibrant green color and crunch. These are always in my fridge. Love!

Very tender, sweet. Excellent stir fried with Evoo or advocado oil with shallots and garlic and Oyster sauce. Stay fresh in fridge aweek after sxpiration dates.. Hope Sam continues having it.

These were delicious (if you like broccoli). I trimmed the ends and sauteed in olive oil and garlic. Once they had just a little brown on the flowerette, I added about 1/4 cup water and put the lid on so they could steam and get done in the center. After about 5 minutes, I added lemon juice and a little zest, salt and pepper at the end.

This baby broccoli is always fresh and has great flavor. My family likes them roasted with some olive oil and garlic, or blanched and placed in ramen. I've also chopped them up for stir-fry and used them in Asian noodle recipes. I'm so happy Sam's has been keeping these in stock!

This broccoli, or broccolini, as some might call it, was very good. It seemed to expand once I opened the package, and we're still not finished with it. We've had it as a side dish two nights, and our grandsons munched on it with some ranch dressing at lunch. Great quality and taste! I steamed it with a small amount of water, drained the water, then added a touch of butter and some Penzey's Justice seasoning and mixed it up. Delicious!

Had to roll down windows in car smelled so bad. Double pkged before could place in fridge. Within hours blanched and put in freezer. And it is winter here, cant imagine smell in warmer weather.

Was excited to find something new to try. I used it to make my usual beef broccoli, but was disappointed a bit. The stems are a little tougher then I thought it would be. Maybe if other would cut more than just the bottoms would be better. You cant cook them too long because then the tops gwt too mushy. I might try to another time, bit at this moment it doesnt seem likely.

More broccoli stick than head. I couldn’t get these greenies to roast in the oven. Who doesn’t love roasted broccoli but too much stick! If you like a lot of stick this is your broccoli. If you want more broccoli head this is not your broccoli! Taste is still legit like any other broccoli. Get your mind out of the gutter it’s a broccoli review.

I don’t know if there was something wrong with the bag we bought but it smelled up my refrigerator badly. As soon as we opened the door, all we could smell was broccoli…and not in a good way. We ended up throwing it out!

I like veggies including Baby Broccolis. The 3rd time I brought them from Sam's, got home. During I was putting groceries away and my kitchen smelled like chemicals. I thought the smell came from empty house cleaning bottles in the garbage can. Later, I prepared cooking dinner; Open vegetable drawer in the refrigerator, the same smell, but got stronger. It came from the Baby Broccoli bag. I thought it might be an old product. I washed them many & many times, and cooked with boiling water. The smell was still there. Taste was so awfully funny. Reminding me of Freezer Burn and Antifreeze. I threw out the entire food and vegetables in that vegetable drawer and carefully cleaning it. That's the worst experience at Sam's club. I'm afraid of buying Bad Baby Broccolis again. 😤😡