Ive depended on this seasoning for quite some time now. I will say it is a cooking seasoning and too salty for me to just spinkle it on after cooking. I use it on my dumplings, roast, chicken, chili, if im cooking anything for adults this is going in!

This review is for : Slap Ya Mama - Cajun Seasoning .. I purchased the 8 OZ size in the store. This seasoning is spicy - it adds real heat - but - without the severe bite of hot peppers. I used one pound of large pealed and deveined raw shrimp. I cut the shrimp in half - for bite size pieces. I sprinkled this seasoning onto the halved shrimp. I let the shrimp marinate for thirty minutes. I added one jar of : Slap Ya Mama - Cajun Etouffée Sauce and water to a saucepan. After it was heated and smooth, I added onions and bell peppers, when they were softened. I turned down the burner to low. I then added and cooked the marinated shrimp. I served it over Jasmine rice. It was delicious. Everyone loves it. The seasoning gives it a perfect heat - but - without the bite of hot peppers. I had to order the: Slap Ya Mama - Cajun Etouffée Sauce from the : Slap Ya Mama website - I wish Walmart would carry this product.

I put that stuff on everything.

It's basically salt, adds little additional flavor.

Item was damaged

Great taste..not too hot

I'm disappointed. The amount of salt overwhelms the rest of the spices. I don't want to throw it away so perhaps I'll try to remix a small batch by adding paprika and onion powder. I definitely won't purchase it again.

I found this over 10 years ago and only use this for cooking cajun recipes. It is also great for seasoning meats for smoker, stews, and veggies. You cannot go wrong with this magic dust!

A really good product. The only problem is unless you live in a far southern state such as Louisiana, it's not available for purchase at Sam's Club. Not even online.

I suspect all batch’s are different, but mine was extremely salty. I’m big fan of Paul Perdhommes blackened redfish, but wanted little more spice. Should have just added cayenne- this Cajun way too salty.