Tony Chachere's Creole Seasoning I have purchase before in other stores. I purchase this 40 oz because I use this on everything meat, salads, and vegetables. You would love the creo taste.

I really like and got used to using Tony Chachere's for most of my recipes. I really like the flavor it gives most dishes. But when I moved to Colorado I couldn't find it in the Sam's Clubs here. I was so happy to find out that Sam's would ship it to me, so I can maintain the seasoning flavor I'm enjoy.

I bought 2 one for my kitchen and another for my grandson. He is quite the cook and he love to use Tony’s as a all in one seasoning. Reminds me of NOLA We call it Tony C’s cause we can’t all pronounce “sass cher Rez” Call it what you will it’s that great taste that will win you over

We use this all the time on chicken and sausage mostly. I use it on riced cauliflower , onion, peppers & sausage for a keto Cajun dish. Not too spicy that your grabbing for a drink every bite. The size and cost is best we’ve found and shelf life is good.

Not something I use on a regular basis, but Sam's has great prices on types of seasonings. This appears to have changed somewhat because I was expected to start sneezing as soon as I opened the package, but nothing happened. I used it on fish and I think it is less salty than before and that is a good thing.

this is a large bottle of seasoning and is a good amount for the price

im not a big fan but my husband loves it on everything so dont take my word.

Very fresh smell and great taste. Makes a quick Cajun rice. Great on chicken and fish.

this literally is my go to seasoning the absolute best

best seasoning mix good price to buy that size