I bought 2 one for my kitchen and another for my grandson. He is quite the cook and he love to use Tony’s as a all in one seasoning. Reminds me of NOLA We call it Tony C’s cause we can’t all pronounce “sass cher Rez” Call it what you will it’s that great taste that will win you over

Not something I use on a regular basis, but Sam's has great prices on types of seasonings. This appears to have changed somewhat because I was expected to start sneezing as soon as I opened the package, but nothing happened. I used it on fish and I think it is less salty than before and that is a good thing.

We use this all the time on chicken and sausage mostly. I use it on riced cauliflower , onion, peppers & sausage for a keto Cajun dish. Not too spicy that your grabbing for a drink every bite. The size and cost is best we’ve found and shelf life is good.

I really like and got used to using Tony Chachere's for most of my recipes. I really like the flavor it gives most dishes. But when I moved to Colorado I couldn't find it in the Sam's Clubs here. I was so happy to find out that Sam's would ship it to me, so I can maintain the seasoning flavor I'm enjoy.

Very fresh smell and great taste. Makes a quick Cajun rice. Great on chicken and fish.

this literally is my go to seasoning the absolute best

great on anything to give bite

This product is mostly salt. The only flavor I got was way too salty with a strong hit of Cayenne. I cut it by 50% with granulated garlic and onion to blacken some swordfish, and it was still too salty. Oddly, the label was skewed to one side and wrinkled, making me wonder if this was a legitimate product. I strongly recommend against purchasing this item.

Taste good In everything

I love the taste but it's to salty I love the salt free one better but it doesn't come in a big container like this one 🤦🏽‍♀️