Too spicy ,could not enjoy on food

Mi Chile dis here makes day food taste like ANgels blessed it themselves

I didn’t receive my order

I sing the praises of this seasoning to all my friends and family. I even include it in Christmas gift baskets. It is wonderful in or on pretty much everything. Try sprinkling some on GARLIC BREAD....gives it a zippy zing. Deviled eggs and....fried eggs too. Yummy stuff. Love it!

Good for the price

All I taste is salt. Yikes. I was looking for something to give me Cajun spice but this isn't it. It says something like "when it's salty enough, it's seasoned to perfection." I disagree! I'll pitch this and keep looking.

Tony Chachere's Original Creole Seasoning is the only brand i by it is still the best.Sure do miss Louisiana and this is always a reminder.

Use mostly on French fries just pulled from the deep fryer... I have not experimented on much else yet...

...get cha som on-yon, bell pepah, celery...sweat em, add TONY's, garlic, and about whatever else you can find: U-UUM GOOD!

Value Spice to have in the kitchen, I make a lot of Creole and Cajun dishes. Now my son and daughter use it in their dishes