For all the Sam club members who are complaining about this Apple pie, I would suggest you go in the kitchen and bake one from scratch!

The apple pie was out of this world good. The apples were cooked nicely and the filling tasted excellent. Just what apple pie should taste like.

Description lies that it serves 14 but you can only cut it like 8 times and it all crumbles. Same good taste but smaller than before.

This was absolutely the worst taking pie I ever tasted. I ended up, after the first fork full, tossing the slice and the entire pie into the garbage.

Picked up an apple pie on monday, march 3rd. It was overcooked and tasted terrible. I would not have chosen it if i went into the store. Unfortunately, I am handicapped and depend on pick up services.

I will not be buying this ever again. The apples were still raw and the crust as well as the lattice were so thick you couldn't even cut the pie! I sat there and chizzled away at it for over 30 minutes.

I used to give 5 stars to the Members Mark apple pies, but not any more. I have had two of the pies over the past 4 months. Both my wife (who loves sweets) and I found these Honeycrisp Apple Pies to be far too sweet for our palates. Maybe it's because Sam's switched to Honeysweet apples. I any case, we will never again buy one of these apple pies. The price is right, though.

My grandmother taught me to make appke pies off the tree so I don't like store bought pies. This Granny Smith pie tastes like apples.Most pies are too strong with cinnamon. It does lack cinnamon, but it is still delicious and not too sweet. I would buy it again.

Was hesitant about buying the pie because of some of the negative reviews, but I was pleasantly surprised at how tasty it was. Heated it up at 350 degrees for 20 minutes and my guests were impressed by the quality and taste. Will be picking up another on my next trip to Sam's.

I'm new to the Sam's Club world, so to me it's been exciting trying a bunch of desserts that the bakery has. I seen this pie last week and decided to add that to this week's cheat day Saturday menu. I went back and forth reading the reviews and was almost not going to get it I was worried that it was going to be extremely soggy like some of the reviews said or under baked because other than the top that was really no way to tell how it was cooked underneath. So last night I went in and bought