I brought this pie to Easter dinner. Well apparently it was delicious because I never got chance to taste it 😂 I've had it before and it really is very good

Sam's makes the best Apple Pies! Always delicious. I bought it a few days before Thanksgiving, so I put it in my refrigerator and on Thanksgiving, it was still firm, no sogginess. Just perfect as always. I will not buy from anywhere else because Sam's has the best and they're much bigger and less expensive than in regular grocery stores.

The Member's Mark 12" Honeycrisp Apple Lattice Pie is a crowd-pleaser. The crust is golden and flaky, while the Honeycrisp apple filling strikes the right balance of sweet and tart. At 72 oz, it's generously sized ideal for family gatherings or holiday dinners. It tastes homemade, with a beautiful lattice top that makes it look as good as it tastes. Definitely worth picking up if you want a dessert that feels special without the extra work.

Excellent pie. Prob the best filling in an apple pie I've ever had. Apples are a little "al dente" small amt of crunch, which I love. Crust is a little thick, not as flaky as I prefer, but overall great tasting pie for the money and I didn't have to make it!! Would love an organic option, but will continue to buy especially around holidays/special occasions.

My family are a fan of the MM 12" Honeycrisp Apple Lattice Pie due to flavor, deep dish, tasty apples. Today was the first time all the pies set out to purchase were not even slightly baked on the lattice layer. I immediately placed the pie in the oven once at home. Based on today's experience I will not purchase a pie that is not browned with raw and doughy crust. Also, the dough on bottom was also not thoroughly baked.

Members Mark Apple Pie. Never in my wildest dreams would I ever imagine that something was inside the slice of pie that was just put into my mouth. I did not know what it was I just knew that I could not swallow it. I can't get with this any more. One on my grandchildren could have had that slice.

what have you done with the good apple pies that Sam's Used To bake. ever since claiming to have an award-winning Blue Ribbon pie they have tasted awful. mainly the apples are raw. the last two I have purchased have been that way therefore I'm very reluctant to purchase another.

Not fully cooked. I got this on curbside pickup for my child's birthday, but it was not fully cooked. Parts of the top looked and felt like raw dough. The bottom and the underside of the crust top also were not fully cooked, but the top was burnt in a few spots. It looked like it was cooked at too high of a temperature since some was burnt and other parts were raw. Very disappointed birthday since it was too late to go out and get something else.

60% of this pie is thich raw crust. not much apple slices bit a lot of filling. by the time i get all that crust out of the way im left with what looks like a small bowl of apple sauce. why do all the pies have to be made with massive crust and all of the bottom is raw. the crust around the top is double thick and hard to cut without it falling apart. i will only get thr pumpkin which seems to be better this year. who knows why?

This is the 2nd apple pie purchased this season from Sam's Club in Apple Valley, MN. The 1st had a few crunchy apples in it. The 2nd apple pie - for serving on Thanksgiving - was very doughy in the center. In having concerns of guests health - this could not be serve. It was very disappointing and I will not buy the Apple Lattice pies in the future from Sam's Club. I am sure that many people had this happen to them.