Apple pie.

We picked up a couple of these for a family dinner. They looked wonder. When we cut into them the next day...... raw. The bottom crust was barely cooked. We had to put both of them in the oven. We did our best to cook the bottom without burning everything else. Very disappointing.

This apple pie was delicious!! And huge!! Normally store bought apple pie has too much filling or a hard crust, but this pie was perfect. The entire crust was soft and edible and the apple slices were perfect. The spices were just right. I could have easily eaten the entire pie by myself. Just heat it up and put some ice cream with it. Yum, heaven!

You can usually trust Sam's Club pies to be terrific, but the two crust pies are never done properly. The bottom crust is so soggy that the fruit filling and top crust have to be scraped off the bottom crust making the dessert look terrible when serving it. Who wants to serve a pie with soggy bottom crust. The baking of this pie needs to be re-engineered to insure sufficient doneness to enjoy the dessert. Nothing is worse than undercooked pie dough. Please fix this Sam's Club!

fresh fresh fresh. i re ommend this pie omg. this is beyond crazy good.its a sin to be this good. why didnt i try it before. people if you like apple pie this is the one for you. i have to say this is one of the best apple pies i have ever but ever tried. i gove it 5/5. fresh, consistent on every bite. flavor is crazy good.

we have bought this pie several times and it has been delicious. But the last one we bought (march 2026) was not good at all. It was not baked all the way through and it was raw, both the bottom and the top crust. We ended up throwing it away. Could not eat it.

The only reason that I awarded this pie two stars rather than one is because it contained plenty of fruit, in contrast with "Sam's" previous dessert pie offerings, but that's where the good news ends. The generous filling was ridiculously sweet, preventing the flavor of the apples from standing tall, while the amount of cinnamon seasoning was sorely lacking. Most of the slippery apple slices were so awfully large, I was forced to cut them into thirds with the edge of my fork before I could take reasonably-sized bites of them along with the pie's crust. At least they were fully-cooked, not crunchy, this time. The vegetable shortening pie crust was properly baked--neither doughy nor dry--but flavorless, unlike butter-based pie crusts. Yet another disappointing "Sam's Club" Bakery product, then, I'm afraid.

This apple pie is so delicious!

Very soupy pie. Filling could be thicker

Not as good as they were in the past, soggy crust! Yuk