[This review was collected as part of a promotion.] We use crescent rolls for alot of different dinners. Weather it be for rolls or for the top of a chicken pot pie we use them for different ideas! We love them

[This review was collected as part of a promotion.] Just OK. Not like a real cresant roll. Too small. I use 2 rolled together to make 1. Crumbly not flaky. Lots of sugar taste.

[This review was collected as part of a promotion.] A four pack crescent roll is just enough for my husband and me. We do not consume anymore than two each with our evening meal. They are delicious.

[This review was collected as part of a promotion.] Crescent Rolls are the best. They are so versatile. You can use them for savory or sweet dishes. I used these as a crust for our beef cheese pie.

[This review was collected as part of a promotion.] The looked delicious!! My son loved them even though I usually bake biscuits! They were golden and flakey!

[This review was collected as part of a promotion.] As much as I love these made following the directions on the can, I also love them as the base for so many other recipes. This are such a veritable ingredient.

[This review was collected as part of a promotion.] These are so versatile. They are awesome eaten alone with butter, but are great time savers in recipes as well.

[This review was collected as part of a promotion.] These are very delicious and when they come out of the oven they are very warm and soft in the middle and I enjoy eating this on a nice cool morning!

[This review was collected as part of a promotion.] My family uses these to make pigs in a blanket. The Crescent roll is always flaky & buttery. Delicious!

[This review was collected as part of a promotion.] Love using Pillsbury Crescents to make my breakfast casserole. Having them in the refrigerator means I can make it any time I want.