[This review was collected as part of a promotion.] Pillsbury crescent rolls are so easy to make. Just pop them open and put them on a baking sheet. They taste very good. My family loves them.

Our family used to love these and gobble them up at holiday dinners. No more. They are horrible since you changed the recipe. They taste too sweet, are not flaky, are not fluffy inside.

[This review was collected as part of a promotion.] Crescent rolls can be used in so many recipes and are good for breakfast and dinner. Easy to store and convenient.

[This review was collected as part of a promotion.] Delicious, they were so flaky and warm straight from the oven. I lavished them with butter and enjoyed every bite. I would definitely recommend them

[This review was collected as part of a promotion.] You can use these to make a lot of things! The most recent thing we made was fried Oreos. We’ve made regular crescent rolls, veggie pizza, homemade pizza. It all turns out so good!

[This review was collected as part of a promotion.] Delicious and easy to open. I roll them up with cheese and pepperoni to make pizza rolls and everyone loves them!

[This review was collected as part of a promotion.] These are great! I made ham, Swiss/parmesan cheese mix with a few sprigs of asparagus wrapped in a Crescent roll, topped with a dash of pepper and brushed with egg.. YUMMY!

My absolute favorite rolls contain bioengineered ingredients and as oils now. Why can’t they be made not to harm us. Sorry Pillsbury your fan of over 20 years is signing off. I wish you cared about consumers more.

[This review was collected as part of a promotion.] Always a great staple! Easy to use in recipes and to cook with my son. Very flaky and good buttery taste.

[This review was collected as part of a promotion.] These always taste amazing and we always have them for sides and large family meals. My kiddos also love them wrapped around hot dogs!