[This review was collected as part of a promotion.] Pillsbury crescent rolls are able to be used for so many purposes. These are great to have on hand for quick dinners as well as dessert recipes. I use these for sopapilla cheesecake bars when I need a quick and easy dessert to take places that people love.

I used to love these rolls for pigs in a blanket, but they are just not what they used to be. They come out of the can a doughy mess. They don't cut easily like they used to and they don't bake or taste the same anymore. I suspect they changed the recipe to accommodate air fryer users. Not everyone uses air fryers, but apparently companies would rather jump on a bandwagon than stick with what was already perfect. I guess I will have to find another brand since Pillsbury Crescents have become no better than the rest.

[This review was collected as part of a promotion.] Easy and tasty, but not the best quality ingredients. I don’t make these very often, but I would make them more if the ingredients were healthier and better quality. They taste great and are easy to prepare.

[This review was collected as part of a promotion.] I used the crescent rolls as a crust for a taco pie. It worked really well and came out perfect. The dough was light and soft but held up to the job of being a crust for a pie. I’ve bought this product before and used it as intended and they never disappoint!

[This review was collected as part of a promotion.] I use these Cresent rolls in so many different recipes. The taste is always what keeps me coming back to this brand. I would definitely recommend these for pigs in a blanket, creamy chicken roll ups, or just as regular crescent rolls!

Ad for the triangle rollups gave the link to ingredients. However- no instructions or even the recipe name. Just a line indicating the kids might enjoy rolling them up and a picture of crescent roll dough triangles each cut into 3 long wedges and a bit of Boursin cheese plopped on them. Granted- roll and bake is implied- but at what temp and how long? Maybe 400 degrees for 10-12 min? I will put mine on parchment paper to make them easier to pull their cheesy goodness off the baking pan.

[This review was collected as part of a promotion.] These cresants are they best. We make taco ring with them....1 package (1 oz) Old El Paso™ taco seasoning mix 1/2 cup water 1 cup shredded Cheddar cheese (4 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired 1 package (1 oz) Old El Paso™ taco seasoning mix 1/2 cup water 1 cup shredded Cheddar cheese (4 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired

[This review was collected as part of a promotion.] I use the crescents rolls to make pig in the blanket. I cut them in 3’s and roll a Vienna sausage link in the dough and baked it at 375 for 12min . Serve warm you can’t get enough of them. Very simple

[This review was collected as part of a promotion.] These are the staple to holidays and Sunday meals! Tried them this time as the bread for pepperoni rolls and they didn't disappoint! Just roll one around a small stick of pepperoni and bake per the regular label and they're awesome!

[This review was collected as part of a promotion.] I did not have any issues with this product whatsoever. It was exactly as advertised and was in a well enclosed and secured container. And the product was fixed according to package directions and turned out as expected