[This review was collected as part of a promotion.] Every cook needs a shortcut sometimes, and Pillsbury makes one of the best in its crescent roll dough! Just pressing a spoon on the package opens an opportunity to be inventive with fillings for a quick breakfast of croissants or a crust for a breakfast pizza! Roll out the dough and spread with your choice of savories; then roll up and slice for pinwheels! This is a staple in my refrigerator year 'round!

[This review was collected as part of a promotion.] I always love the buttery taste of Pillsbury Crescent Rolls! They can be used in so many ways for other things like toppings of a casserole or make little fried apple pies with them. Pillsbury is always my favorite brand of anything.

[This review was collected as part of a promotion.] These have been my favorite since I was young. We had these for every holiday. Now as an adult I make at home as just a roll or make sandwich ring with them. They are so good and still taste exactly the same. I love them!

[This review was collected as part of a promotion.] I love these crescent rolls! That are very flaky and buttery in taste. I have used them in different recipes also and they never disappoint. I serve them when cooking for guests and there are never any leftover. I highly recommend them!

[This review was collected as part of a promotion.] Pillsbury Crescent Rolls are always a hit! I love using them as a quick start to dinner. One of my favs is to cut them in thin strips, wrap them around Lil Smokies, top with everything seasoning and bake! So yummy!

[This review was collected as part of a promotion.] Pillsbury cresents are the most easiest to make and are very fluffy and delicious they come out looking exactly like the picture I buy them all the time. I use them for Biscuits and gravy,or for a side roll or just a snack I also wrap hotdogs inside with cheese makes a great pig in a blanket.

[This review was collected as part of a promotion.] Pillsbury crescent rolls are perfect for eating as a side dish for bread or you can use as a crust inside a dish. I used mine this time for making a delicious cream cheese dessert with cinnamon,sugar, butter, vanilla and used the Pillsbury crescent rolls as a top and bottom layer to keep it together. My family loves them!

[This review was collected as part of a promotion.] I used these to make a vegetable pizza. Put chopped broccoli cauliflower and carrots on the cooked crust after spreading it with a mix of a dry packet of ranch dressing and creamed cheese. Delicious

[This review was collected as part of a promotion.] This product is always on our grocery list. Our family really LOVE these crescents. At first it was a bit difficult to open, but once my son showed me the pressure point areas to press, it was a breeze. They are very tasty. We eat them with soup or with our breakfast meats.

[This review was collected as part of a promotion.] This is a product that our entire family loves. We use this for individual rolls, pizza crust, or breakfast rolls baked with butter and cinnamon and sugar inside while it bakes. I also Use it as a casserole topping. Like a baked crust on top. We buy this often.