[This review was collected as part of a promotion.] I make these all the time for many different occasions. We have them with breakfast, lunch or dinner. I use them for recipes as well. Very versatile product.

[This review was collected as part of a promotion.] Crescent Rolls are the best. They are so versatile. You can use them for savory or sweet dishes. I used these as a crust for our beef cheese pie.

[This review was collected as part of a promotion.] I absolutely love these crescents. I have used them for years for all my baking. They are great for when I use them for my taco pizza. They are flaky, light and buttery tasting.

[This review was collected as part of a promotion.] I enjoyed making two delious desserts one with apples one with cherries. Made a frosting to drizzle over them. Then on Easter I made croissants and they were a hit like always.

[This review was collected as part of a promotion.] The crescent rolls were very nice and fluffy and not heavy like bread the Hawaiian ones were just the right amount of sweetness and the grandchildren gobble them up

[This review was collected as part of a promotion.] I love Pilsbury Crescent rolls! I don’t care for other brands of crescent rolls. Pilsbury are the best

[This review was collected as part of a promotion.] Great value and comes with a variety of rolls. Great for lunch and great for children. Highly recommend!

[This review was collected as part of a promotion.] Rolled it out as a crust for a breakfast casserole with eggs sausage and cheese then covered it with the other half it was delicious!

[This review was collected as part of a promotion.] Always a staple item at our house. Great with cream cheese or to use for pigs in a blanket. Buttery and flaky.

[This review was collected as part of a promotion.] Consistently good and dressed up dinner nicely. Enjoyed by adults and kids alike. We also use them to make pigs in a blanket. Flaky texture, browns beautifully.