Whenever I need a quick snack or breakfast I always get this cream cheese! The value is good for your buck and I have it in case I need something savory in my foods. Great value

This cheese is so delicious, with good texture and perfect taste. I love them so much. It’s every freshness. very convenient packaging and a nice price.

The best cream cheese ever!! Even when studying abroad, everyone refered to it as “philadelphia” instead of cream cheese! The tub makes it easy to spread and is very clean compared to block cream cheese.

This stuff never fails. Always a winner no matter how you want to use it, from on your morning toast to baking - even in the air fryer with peanut butter and honey or chocolate spread!

This is definitely my favorite cheese. This was my main craving during my pregnancy. A healthy and delicious product that I recommend. My kids love it too.

Philadelphia never disappoints. The texture is perfectly smooth, and the flavor is rich but not overpowering. I really appreciate the individual portions — they keep the cheese fresh and make portion control easy.

The original cream cheese is the best. It can be hard to spread, but it is well woth the extra work. I like it best in jalapeño Poppers or spread on bell pepper slices.

This is the only cream cheese my family eats! There is no other brand that tastes remotely close ! It is so creamy and packed with delicious flavour . It comes in so many different flavours! I use it in my baking, in cooking, use it for dips . Hands down the best cream cheese !!

I’ve been a fan of Philadelphia Cream Cheese for years, and it consistently exceeds my expectations. Its rich, creamy texture and tangy flavor make it incredibly versatile — perfect for spreading on bagels, blending into recipes, or even using as a dip. The quality is always top-notch, and I love making snacks with it. Philadelphia Cream Cheese seriously never disappoints. It’s truly a staple in my kitchen!

This Roch and silky spread is a must have staple food item in your home as it goes great on toast or crackers, or as an ingredient in a recipe. Makes a no fail-proof creamy cheesecake. I like to cut thin slices of olives to put in this for a nice twist