When eating cream cheese, Philadelphia is always the way to go. Always has been! I love the original and even the flavored ones on bagels yummm. And we use the plain original to make crab Rangoon mixture. Cream cheese goodness!

We always use phelidelphia cream cheese whenever we are cooking food like shrimp alfredo and chicken alfredo, cheese dip, it's the best cream cheese to use. I also love eating it with bagel or bread. Definitely recomend using it.

I’m super keen on this particular cream cheese even though I know it’s not that good for you. I use it to make cheesecake, dips, smheer on a bagel and many other things. It’s versatile

You can do so much with cream cheese! The store versions are ok a lot of times but really philly is the best overall flavor for anything, especially bagels!

Always a classic. I will find any reason to eat this cream cheese, putting it on things it has no business being on. I like the stick package though more than the plastic container. Maybe its just me but it tastes just slightly better.

Philadelphia Cream Cheese is a staple in my house. It tastes really good on its own. But the magic is cooking and baking with it. You can make a lot of things, soups, icing, cheesecakes, dips, and the list goes on.

This is a classic cream cheese I will always use in my recipes. I’ve tried other cream cheese brands, however none compare in the flavor of Philadelphia cream cheese.

Philadelphia is the only brand I use for cream cheese. I don't buy it in a tub because it's more expensive than buying it as a block. Great for bagels & dips!

Philadelphia Plain cream cheese has always been the go-to brand of cream cheese for our family. We use it most frequently on toasted bagels, but also occasionally use it in any recipes that require cream cheese. Good quality and taste.

Nice toasted everything bagel toasted with cream cheese ... YUMMY!! Love it love it!! No other cream cheese compares. Affordable and taste so good. You can use this to make cheese cake as well. You will not regret!!