I will always love this cream cheese, I dont believe I have ever tried a different brand. Thats how committed I am haha. But this cream cheese is creamy, the right mix between tang and sweet and come in a various amount of flavors which Im sure is good as well

I love using this cream cheese to make cheesecakes. They always turn out delicious. The cream cheese melts easily which is one thing Id say is a con. For example if I put it on a bagel it turns milky super quickly. But despite that its my favorite brand of cream cheese.

Gold standard when it comes to cream cheese. I honestly wont even try anything else because why mess with an amazing thing? I like that they have different options as far as flavor and being whipped so its easier to spread. I usually buy the solid bar of cheese

Smooth creamy taste that spreads easily. Great on its own on bread or a cracker. It's also perfect for baking. I use it to make Oreo cake pops crush up 2 packs of the biscuits and then mix in a rub of the cheese. Roll into balls in your cand. Dip small round lolly sticks in melted chocolate of your choice and stick it into the cake ball. Wait for it to set, then dip the whole call into the chocolate. There are great decorating tips on the I telnet for decorating them. I also use it for the perfect frosting mixed with icing sugar when baling a carrot cake. I always used the full fat version for this.

Being from Pennsylvania, we dont use any other cream cheese than Philadelphia brand. And i use cream cheese a lot! Casseroles, bagel topping, cheeescakes, dips, everywhere! the philadephia cream cheese cheesecake recipe is the best cheesecake there is! so simple yet soooo good!

Philadelphia Cream Cheese is the perfect blend of mild and sweet flavors. It's my choice for baking. In the Fall, I end up baking a lot and most of those recipes call for a cream cheese frosting. There is no competition between this and store brands. Philadelphia always wins!

You can’t beat Philadelphia cream cheese. Fun fact: in Italy - they call cream cheese “Philadelphia” - so I think that says a lot about this brand. The only way you can get something better is if you try one of their other many delicious flavors. Stick with the best.

Growing up my grandmother and mother always used Philadelphia cream cheese! Because of this I will only use Philadelphia cream cheese. Thanksgiving is coming up and I am making a Bourbon Pumpkin Cheesecake, and I know I have to have Philadelphia cream cheese.

The texture and flavor of the original and classic Philadelphia cream cheese will never disappoint. It’s great with bread, crackers & in my Cinnabon recipe! The consistency is creamy and nourishing and I will always use this product! The tub packaging is a great value and much easier to store then the box one if you’re not using the entire bar in one day.

I love Philadelphia Cream Cheese! Especially for breakfast. I like topping off my cream cheese with a couple of slices of strawberries. If I want an afternoon snack I will also slather them on some Wheat Thins. It makes a nice snack no matter what time of day! Philadelphia Plain Cream Cheese Spread 48 Oz Tub