Philadelphia Cream Cheese is the perfect blend of mild and sweet flavors. It's my choice for baking. In the Fall, I end up baking a lot and most of those recipes call for a cream cheese frosting. There is no competition between this and store brands. Philadelphia always wins!

First of all of you are eating any other kind of cream cheese are you really eating cream cheese ? Lol I live in Philadelphia and this is the best cream cheese in the world and one of the many food products we are known for for a reason ! I love this product obviously!!

My. Favorite. Cream. Cheese. I could eat this stuff raw lol its my favorite to put on my bagels in the mornings/snack time. Super tasty, spreadable, good texture, and Im weird on textures hence why I dont eat whipped cream by I love it! I definitely recommend the blueberry as well!

I usually love a bagel and cream cheese, but recently I found my cream cheese to be a bit gooey or gummy. Im not sure if the recipe changed to make it more spreadable or maybe I had a bad batch. Id probably switch to the whipped kind to avoid the experience again...

I keep Philadelphia Cream Cheese in my fridge all the time.  Whether is it creating an appetizer or using it in my favorite New York style cheesecake, Philadelphia cream cheese is my go to brand.  The flavor is always consistent no matter which type of cream cheese you purchase.

This is THE BEST cream cheese hands down. The taste is amazing, it's super creamy. The only con about this is the packaging. If you don't package it correctly it will dry out fast and become difficult to spread. Other than that this is my favorite cream cheese.

Smooth creamy taste that spreads easily. Great on its own on bread or a cracker. It's also perfect for baking. I use it to make Oreo cake pops crush up 2 packs of the biscuits and then mix in a rub of the cheese. Roll into balls in your cand. Dip small round lolly sticks in melted chocolate of your choice and stick it into the cake ball. Wait for it to set, then dip the whole call into the chocolate. There are great decorating tips on the I telnet for decorating them. I also use it for the perfect frosting mixed with icing sugar when baling a carrot cake. I always used the full fat version for this.

Growing up my grandmother and mother always used Philadelphia cream cheese! Because of this I will only use Philadelphia cream cheese. Thanksgiving is coming up and I am making a Bourbon Pumpkin Cheesecake, and I know I have to have Philadelphia cream cheese.

Being from Pennsylvania, we dont use any other cream cheese than Philadelphia brand. And i use cream cheese a lot! Casseroles, bagel topping, cheeescakes, dips, everywhere! the philadephia cream cheese cheesecake recipe is the best cheesecake there is! so simple yet soooo good!

I love just about any cream cheese. However, if you are baking or making a recipe calling for cream cheese(or just eatting it on a bagel!) Philadelphia is the way to go. It's a classic around the holidays and often stores get sold out, so that says a lot! I would definately recommend.