Plain Philadelphia cream cheese on a double toasted bagel is my happy place for breakfast. Throw some bacon on that bad boy, and youre going to have the best morning of your life. Tangy, nippy, and super creamy, Philadelphia is the only cream cheese brand Ill buy.

I try not to stay bias with just this brand but it really is the best cream cheese brand!! Something about it is just so special... rich and creamy and doesnt have a cheap or watery taste. Ive tried other generic brands that arent bad, this just tastes way better and richer

I really like to use the cream cheese for baking cheesecakes. It creates a nice base. This brands creates a nice texture that is maintained even after it is cooked and sitting. I'd suggest it for bagels and cheesecakes (and anything else you'd like!).

Philadelphia cream cheese goes on smoothly on my bagels and taste so good! The plastic tubs of cream cheese are easier to store and use than the foil packaging in the box. I have recently been using cream cheese on baby carrots as a snack and it’s so filling.

I love to make bake cheesecake and no- bake cheesecake love the test of cream cheesecake. I use the cheese to make cheese sauce to in love to make cream cheese frosting to are vanilla creame frosting for a vanilla cake or two vanilla 3 layer vanilla cake.

I use Philadelphia Cream Cheese on Bagels, toast, taco dip and Buffalo Chicken Dip. I do not buy any other brand, if the store Im at is out of Philadelphia Cream Cheese I go to another store. I love how easy it is to spread and the delicious flavor. The price is about the same as other brands and I have and will continue to recommend.

You cannot go wrong with the Philadelphia Original Cream Cheese Spread, in a tub. I prefer the tub, since it is easier to access and stays fresh longer. We use it on bagels, and it is so easy to open, spread, and reclose for freshness. It is as simple, but creamier and tastier, than butter. It's always in my refrigerator!

I liked the fact that I could cut up to mix with my favorite cream cheese fruits and mixing for my bagels. I mixed up one with honey and fresh pecans from my tree it tasted better than the one I buy at the store. My next one to try will be blueberry in summer.

Plain Cream Cheese is my absolute favorite. I mostly use it to spread of my bagels. Its a good product to add to homemade Mac & Cheese, and its the base to homemade cheesecake. Ive been wanting to try the other flavors of Philadelphias cream cheese but I havent gotten the chance at the moment.

I love plain cream cheese. I use a lot for my baking. Perfect ingredient to make cream for cakes and pastries. Cream becoming stable and not runny, exactly how I like. A lot people asking me about this cream. Some have no idea its cream cheese and sugar.