It has the best flavor. It’s creamy. It blends easy. It is easy to add other ingredients to. The ok review is based on cost. This is not any difference than the generic ones. I would not recommend this to people trying to cut down on their grocery bill.

I am not a picky person, I don't mind getting store brand items I'd rather save money l. But when it comes to cream cheese I have stopped getting anything other than Philadelphia. Other beans either don't spread well or have 0 flavor and I just won't compromise on that

I use this on my keto lifestyle quite often. My favorite way is to make jalapeño poppers. I also like to spread it on tortillas and make wraps with it you can use this in so many different recipes it's very versatile, you can sweet or savory dishes. I keep this in my fridge at all times.

Who doesn't use Philadelphia? Well if you haven't, then you definitely should! It is the most creamy cream cheese I can find. I love eating bagels in the morning and this is the perfect pair. They have so many flavors, but I like to stick with plain and add seasoning to the top!

We love this cream cheese. We use this cream cheese for a lot of our recipes. I'm definitely a repeating customer. There is nothing that you need to improve on this product. Nothing compares to this product. We definitely will buy it again. Thank you so much.

The taste of Philadelphia cream cheese is unbelievably smooth and creamy. It's not bitter at all and you can use it in so many dishes, snacks and dips. It's extremely versatile, I keep coming up with new ways to use it all the time. ~Not just for bagels anymore 😉~ My favorite thing to make during the holidays is my cracker spread. Chop ham and pickles up and mix them into a standard brick of cream cheese! Spread on your favorite crackers (we use Club crackers) and watch your guests go Gaga!! Enjoy.

Delicious. Cream cheese is so versatile. I’ve used this product while making chicken chili, dips, or just to be on bagels and other pastries. I also enjoy putting it on celery stalks (and sprinkling everything but the bagel seasoning on top). I regularly enjoy Philadelphia original cream cheese on top of pretzels thins.

There are many items that I will buy the store brand of but cream cheese is not one of them! I make a fantastic cheesecake, I mean slap yo Mama, dont share with your brother, stab his hand with a fork when he tries to sneak a piece good cheesecake! Then I did the unthinkable. I bought an off brand cream cheese. Big mistake. The taste just was not the same. You can buy store brand milk and butter, but when it comes to cheesecake it better be Philadelphia!

Fist of all, the main reason I love this is because there are so many recipes you can do with Philadelphia cream cheese. The taste and texture is balanced and just perfect. I love to use it on my bread with a little of strawberry jelly. Its not that expensive and you can buy it anywhere and also in different flavors. I really recommend it.

From the moment you open the package, you’re greeted with a fresh, mild aroma that is characteristic of high-quality cream cheese. The texture is impeccably smooth, making it easy to spread on bagels, toast, or crackers. Unlike some competitors, Philadelphia maintains a consistent creaminess that doesn’t become gritty or overly stiff, allowing for easy mixing into recipes. The taste is simply delightful—rich and creamy without being overly tangy. It strikes a perfect balance that makes it an ideal component in both cheesecake recipes and savory dips. I’ve used it in various dishes, from classic cheesecake to creamy pasta sauces, and it never fails to elevate the overall flavor profile. Its ability to blend seamlessly with other ingredients is truly impressive.