I have not tried the individual spreadable cream cheese Pouches, however, Philadelphia Cream Cheese is my favorite brand of cream cheese for tubs of cream cheese for bagels and blocks of cream cheese for making cheesecakes from scratch. Always fresh, smooth, and creamy.

This is the only brand of cream cheese I will buy. I’ve tried others but it’s not the same. I get this one because the one in the box gets weird if you don’t close it probably. I put this on bagels, avocado toast, and I use it to make cheese cake. It’s creamy and perfect.

I always have this in my fridge. It’s inexpensive and i don’t mind the block vs container! It’s a good flavor so i can eat it by itself but i use it in a lot of my cooking. My fav breakfast go to is: -everything bagel -cream cheese -mozzarella -cucumber slices -dill weed -salt + pep Super good!!

My grandmother and I literally sat this every morning and it is the best way to start your morning the flavor is so amazing I wish I could put it on everything lol will never buy any other cream cheese !![product:philadelphia-original-cream-cheese-spread,-600-oz]

Fist of all, the main reason I love this is because there are so many recipes you can do with Philadelphia cream cheese. The taste and texture is balanced and just perfect. I love to use it on my bread with a little of strawberry jelly. Its not that expensive and you can buy it anywhere and also in different flavors. I really recommend it.

È molto utile perché sono a cubetti e quindi non diventerà brutta come la confezione grande che si deve fare andare altrimenti se sta in frigo dopo giorni fa la muffa, il sapore è la qualità sono ottimi mi piace molto per questo utilizzo soltanto questo marchio e le altre non le acquisto mai

Gold standard when it comes to cream cheese. I honestly wont even try anything else because why mess with an amazing thing? I like that they have different options as far as flavor and being whipped so its easier to spread. I usually buy the solid bar of cheese

I use this only to make cheesecake tbh. or Cream cheese frosting on red velvet cake. It has a nice texture and the fact that is unsalted with just the right amount of acidic flavor is very nice. I'm sure it is easy to spread on just plain bread and consume as well.

"Philadelphia Cream Cheese is a classic! This 48 oz tub is perfect for bagels, cheesecakes, or any recipe that needs a rich and creamy texture. Smooth, tangy, and utterly delicious. Great flavor, convenient packaging, and an excellent value for the price. A must-have for any kitchen!". Contains less than 0.5% of: - Salt - Citric acid - Preservatives (potassium sorbate, sodium chloride) - Vitamins A and B2

You can use cream cheese for SO many recipes, from just a bagel or tortilla wrap topping to a crock pot chicken or even Buffalo dip. Philadelphia is our #1 choice and the flavor is noticed if I try to save money. Worth the cost! You can save by buying multiple packs - the last months in the fridge.