I use this cream cheese to make my sushi at home. Perfect addition, tastes exactly like the one they use at restaurants. Its also great with bread for breakfast or even a bagel. It just goes with everything and very good quality.

We only use Philadelphia cream cheese in our family. We love it on toast, bagels, mixing it in for baking, putting it in with lasagna and ziti, also tastes great in chicken buffalo dip. Its yummy, creamy and can be added into many dishes.

Always amazing and delicious. I always keep on hand with crackers incase someone drops by. Perfect paired with a jar of Raspberry Chipotle Sauce. It is pricier than the store brand but the quality is worth it.

The only cream cheese I use is Philadelphia. I like the original but if I am going to get use that flavor I get the brick and not the tub. The brick tastes better and has a creamier, richer consistency.

This is the only cream cheese I use for any kind of cooking or baking! It’s so rich and the quality of the ingredients is great, it never fails me to give my recipes an extra kick of richness.

For me nothing beats the original cream cheese from philadelphia. Whether its by itself on a piece of toast, with avocado, or with smoked salmon - this is the best cream cheese option!

The classic delicious go to cream cheese. Anyone remember the commercial with the angel who was always eating Philly? It really tastes light and fluffy like youre biting into a cloud. I dont really use other cream cheese unless its homemade.

The best brand and even better when you get it in the Tupperware like this instead of the brick of it. Its so much easier to spread on your bagel when it comes in this container

Philadelphia cream cheese is the best. I've tried store brands and it's not the same. I love adding cream to cheese to cookie, cake, and pasta recipes!

Delicious for a lot of things like bagels it’s really good not bad I make bagels with cream cheese sometimes so this is really good I also use it for cream cheese frostings.