Beat cream cheese. I use many flavors. Its smooth and easy to spread. We fish and camp as well as float and this tub lasts good on the cookout and water never leaks into it. Great invention

I like Philadelphia Plain Cream Cheese. I buy it a few times a month because my family loves it as well. We use it for bagels, toast, crackers. Also I use it to make tuna dip sometimes. I recommend this cheese cheese it's so good. Try it

We always have a tub of Philadelphia cream cheese in the house. I love how rich and creamy it is. We use it on bagels and in lots of recipes. It is more expensive than the generic but its not the same, go with the original.

This was a staple in my house growing up and through all these years it has stayed a staple for a reason. It is rich and creamy and super versatile for all types of cooking and baking. Would definetly recommend.

My mom and I use this anytime we make desserts. It also taste so good with food. I have used it with pasta or stuffed chicken. It tastes good with pretty much anything.

I use this on bagels, ritz crackers and when making stuffed mushrooms. Theres so many uses and its so rich & creamy. A little goes a long way. It is a little expensive but very worth it

The only cream cheese I use for anything from cheesecakes to making my eggs. Yes, I add cream cheese to my eggs and it makes it very delectable. I highly recommend this product.

Delicious and creamy. There is nothing more classic than Philadelphia original cream cheese. I love it on toast, bagels, but also as a base for creamy pasta recipes.

Gold standard. The only thing tat could make it better is if it was offered organic. This is the classic cream cheese brand. If you want healthier purchased whipped to use less.

It makes no difference it’s a good cream cheese add to recipes eat alone I have been choosing this brand forever… Inexpensive and lots of goodness!!