Two convenient size tubs vs unwrapping/rewrapping the wrapped slabs. Excellent cream cheese consistency and deliciously flavorful as expected.

Love this brand of cream cheese, the 2 pack is perfect! It helps with kids keep part of it fresh while other os in use!

It’s great cream cheese and easily spreadable. I think it’s a little expensive but I don’t buy it often so I don’t have much to compare it to.

Creamy, dreamy, and endlessly versatile. Philadelphia is the gold standard for cream cheese. A staple in my fridge! Especially in a bulk size this

"Philadelphia Cream Cheese is a classic! This 48 oz tub is perfect for bagels, cheesecakes, or any recipe that needs a rich and creamy texture. Smooth, tangy, and utterly delicious. Great flavor, convenient packaging, and an excellent value for the price. A must-have for any kitchen!". Contains less than 0.5% of: - Salt - Citric acid - Preservatives (potassium sorbate, sodium chloride) - Vitamins A and B2

So, one of my go to products no matter how I am eating is cream cheese. It goes great in a cauliflower mash, on a piece of Daves killer bread toasted and just by itself. I am addicted so there a tub in my refrigerator at all times! Love it, enough said.

Let me put you on something!! If you love cream cheese and bell peppers then this is something you need to try. cut up a bell pepper, spread some cream cheese ontop and then add turkey lunch meat on top of that. *chefs kiss* the BEST snack or even a full meal.

Philadelphia is the only cream cheese I buy. It is my trusted brand that always tastes great! I use it in my no bake cheesecake recipe and it is always a hit. Do yourself a favour and skip the no name brands and go with the company that's always done cream cheese the best.

As much as I want to believe that “cream cheese is cream cheese, Philadelphia Original Cream Cheese is always the brand I come back for. It has a perfectly creamy yet firm texture, never watery as some other cream cheeses can be, and the flavor is ... well, it’s my childhood. Easy to use in recipes and alone - it’s the go to in our home.

Ah cream cheese, while I am not normally a person who really seeks out name brands, and I normally love trying to find dupes that are cheaper, I will always buy name brand cream cheese, namely Philadelphia cream cheese. Bake this, sauté it, use it as a cream based sauce, you can't go wrong.