So I made chicken and dumplings at home for the first time ever using this, Mary B's frozen dumplings, and great value cream of chicken soup. It came out great! I did reduce the broth a little bit with water to cut out a little bit of the sodium. I personally don't think the texture or the consistency is good for chicken salad. But chicken noodle soup or chicken and dumplings, for sure. I can debone a chicken, it's nice not to have to though.

I were extremely happy with the purchase of this chicken. I didn't have to cook it. It's not like the roasted chicken you buy in the store. Those have a tendency to have a dryer , taste and feel and texture. These are more succulent and tender and savory.\nMoist. It's pricey. But it made a wonderful dish. Three pounds of cooked chicken! I did not have to add rosemary , time and sage. It's all there. Obviously i'm very happy with this product! :)

We have been purchased this for years you get the best value for your money and it makes amazing chicken and noodles, chicken salad or chicken and dumplings. We use it in so many different recipes. We also use it to make buffalo chicken dip. It taste like fresh shredded chicken and that’s why our family keeps coming back for it.

The next best think to whole carcus of a hen. I heat it up on a sauce pan adding water just right to boil it good with some more seasoning to make chicken and Dumplings

Perfect for quick chicken %26 noodles! Just like grandmas. Worth the price! Make mashed potato's and done!

Great for the price!!! Cant find anything cheaper for 50oz. Giant thank you to the distributor for making survival a little easier.

I don't like this as well as the Members Mark brand but this isn't at Sam's anymore in the large cans.

When opened can and dumped in pan, it just all fell apart and looked like jelled chicken mush. Unappetizing and tasted horrible. Have had other corned chicken brands and between this and Members Mark that are available, rather buy the Members Mark.

price hiked about $3.00 over the last 5 years.. was mushy chicken at $7.99.. still mushy now.... to make good shredded chicken w/ SAM'S CLUB canned chicken you need to mix with Members Mark (up $4.00) a can... its sad...

Cubes of mush. I don’t know what it is, but it’s not the same as it used to be way back in the 60s or 70s when you opened a can if chicken and got real canned chicken. These weird cubes are the stuff of nightmares.