I wish this one is more leaner. We preferred 99% lean

Supposed to be 80% lean, When fried in skillet it re ders an extraordinary amout of fat

Great Burger, but I like the Aldi brand better.

These burgers are excellent. I highly recommend them. They are meaty and juicy and when you add your seasoning to it they become even better. You won’t be disappointed.

Very good burger I season them on one side and cook them in the oven on 400 for about 25-30 minutes because my family likes them well done. Very Convenient and that’s important to me.

This burger tops any burger you can buy at any restaurant. My kids agree with me. This burger has very little fat so it barely shrinks. I can't say enough about it. Nothing like cooking at home and knowing what's actually going into your mouth.

We've bought these patties for years but lately they taste different. What's worse is almost every single bite has bone it. Terrible. We will not buy these anymore

These burgers are full of bone bits. I can't stand eating a burger and almost chipping a tooth. It is an instant turn-off for me and I just end up throwing the rest of the burger away. It has happened at least 3 more times throughput the 18 pack. Not a fan.

These are not even close to the SILVER T BRAND ANGUS BURGERS Sam's Club use to carry! They decided to produce their own version, a Members Mark version that tastes ok but I don't buy them anymore because they just aren't as good as the SILVER T BRAND. Sam's Club chose pride over great quality and taste and quit providing us shoppers with a product that is way more superior in taste and quality. It saddens me that Sam's Club quit carrying this product and I wish they would bring it back. I'm sorry, but your beef patties suck compared to the SILVER T BRAND. I hope others will read this and agree with me. I also hope you write a review and request that Sam's Club bring them back.

For cookouts, I always purchase frozen Angus burgers from Sams. But these burgers are greasier than what I remember. Maybe I used a different brand? I don’t know but pan frying these, you can see all of the grease left in the pan. These are best cooked on an outdoor grill so that the grease in drained off of the burger. These are good burgers just greasy. I would like to give them 3.5 stars.