Very disappointing. The flavor was that of ground beef that was about to go out of date. I dont know if it’s a particular seasoning or if it was indeed meat beyond its prime. Either way, ive definitely had better. The patties also grill up on the dry side. We are trashing nearly an entire bag. Will not buy these again.

Excellent

Biggest issue: too much gristle. I get some hard, unchewable bits in every other bite, and thats too much. They say to cook them up from frozen. But when I do, the burger is too dry even though I cook it medium. Better if thawed, but that takes time and makes this a lot less convenient. Flavor is kind of bland. Its less flavor and lower quality than i get from other warehouse club brands, and not what I'd expect from Angus.

This last bag, something is different. When I cook these on the grill they now cause many flares, constantly dripping. Same grill and temperature I have always used for these. They still the same size when cooked so do not think it is the fat content, seems like more water or something else added. They taste the same when cooked but more difficult to grill due to the flares.

These use led to be fantastic burgers when it was just Angus beef and beef. No other ingredients. But now they are a get age to poor since they changed the ingredients to include more additives which has ruined the great taste. I will not be buying these anymore.

Got these by mistake last time. I was supposed to get the sirloin patties.These are pretty much tasteless and greasy. I have tried different seasonings and sauces, but nothing seems to make it better.With what I have left, I'm going to try smoking them to see if that makes them edible. Will never by these again.

Ever since we started buying these burgers , we stop going to burger places ! They are fulfilling especially when you have it on brichol bread !

I haven’t tried them yet, got them to try. I’m sure they are good. I haven’t gotten a bad thing from Sam’s.

The trick to getting a juicy burger is put a pick of ice on top of each burger while it's cooking and do not overcook. They come out great.

When you grill these patties they are so fatty that the gas grill has huge flames. Sam's really needs LEAN Angus burgers 90-10 or better.