Great burgers! Simple and easy from freezer to grill to plate! A great way to feed a family of 4 two to four times. Just add your favorite seasonings!

They are excellent. Just take them from the freezer to the grill and cook them about 5 minutes to a side. DO NOT OVER COOK AS THEY WILL BE DRY AND TOUGH

These are great either in the oven, on the grill (my favorite), or chopped up in chili. They have just enough fat content to bring a great taste without the typical shrinkage of an 80/20 ground chuck.

Who doesn't like a good hamburger and to be able to have a good angus beef patty ready in minutes is such a great convenience. I try to keep them in the freezer all the time.

We have been buying these Angus burgers from Sam’s for years now. It’s difficult to buy hamburgers from restaurants because they just don’t compare in taste.

These are the ONLY burgers we buy. Add a little steak seasoning and you're all set. They have a delicious flavor and cook great on the grill. You won't be disappointed.

These burgers are good but quite thin so they cook quickly. They contain enough fat to make the burgers have taste. I actually cook 2 each night to top off my dogs dinners and they devour them

We always keep these on hand in the freezer. We used to make our own homemade burgers which was a lot of work and compared to the taste of these it's just not worth it. Quick, easy and love the taste.

We love these burgers! Very little shrinkage when cooking and have a great taste. When we have picnics our guests always comment on how good they are

At first glance I thought they were a bit more expensive than the other brand we were buying. I am so glad we got these because the flavor I so much better.