These were ok. Tried them for the first time. I ususlly get the Sirloin Patties which I think are much tastier and they don't shrink nearly as much. You also get less flare ups when grillling

These are the best burgers for the grill! When we cookout these are the only ones we will use. Just throw them on the grill frozen and cook for about 4-5 minutes on each side is how we like them.

These patties are easy to prepare. They do produce grease which make cooking them a challenge. I prefer to cook on the stove top to redcue the risk of excessive smoke from broiling in the oven.

I purchase this a month ago and it was absolutely delicious and barbecued on the grill grate and it does great in the oven with green peppers and onions and cheese and yum yum my husband loves it

The hamburgers have a great taste good quality. I always keep them in my freezer as a go to item when I'm pressed for time or ideas. I've cooked them with onion n gravy over them and also cheese, pizza and pepperoni on them. They always taste good

These are the best premise, frozen patties we have ever eaten. All we did was add our own spices and I even cooked them in the oven since we have no grill.

These burgers are good but quite thin so they cook quickly. They contain enough fat to make the burgers have taste. I actually cook 2 each night to top off my dogs dinners and they devour them

We have been buying these Angus burgers from Sam’s for years now. It’s difficult to buy hamburgers from restaurants because they just don’t compare in taste.

These are the ONLY burgers we buy. Add a little steak seasoning and you're all set. They have a delicious flavor and cook great on the grill. You won't be disappointed.

Just too expensive.. keeps going up in price. After cooking you might need to scrape off excess weird bubbly stuff before eating. Then it is delicious