These Rolls use to be delicious, Now all their good for is playing golf I will not ever buy them again apparently Sam's Club can't keep good bakers on staff or their freezing these for long periods of time then putting them out. I don't know what is going on but it's not those rolls anymore. Not with me anyway

When I think of a yeast roll, I think of something larger and soft, almost melts in your mouth when warmed with butter. These were tiny and hard as a rock. I should have read the description as it does say they are perfect for sliders, but these were definitely not baked today. Save your $4!

overbaked

We used to buy these once a month or so and were awesome to have in the freezer to use as a quick side item for supper. BUT, they are no longer the same rolls. They used to be good, but instead of what is pictured, they are square and flat. Taste more like a beer bread, sans the flavor. I don't know why they aren't available as the "classic recipe" any more and more confusing is how Sam's thinks that the new ones could ever replace the old ones... Shame. For <$4, they were one of the best things Sam's had. If what you see is squared with a dome on top, avoid them like the plague. They are horrible.

The event was for 12 guess to have holiday dinner at our residence and the ad stated that the order was taken with a set time for pickup. The impression was that the rolls were cooked the day of pickup and you had to select a time to facilitate the pickup of fresh rolls. If they were fresh the items lost its freshness between the club's exit door and the tossing of the items in the back of my SUV! I waited for about 16 minutes when suddenly the back of my vehicle hatch was opened and a female tossed the two bags into the vehicle with a Thank You and walked back toward the building. LOL!! OMG!! Who was that and from where did she come from? I had my window down and could have taken the food into my large hand and placed on the heated seat. So, I got out and brought them upfront and they were not only rock hard but slightly over cooked the most. My wife and I had to figure out how we could use them for the guest coming the next day and this was late in the afternoon with everything off the shelves and other locations closed for any orders. Granted the cost for a dozen was minimal and you do get what you pay for these days, we thought that the product would be both appealing and edible. NOT! That went out the window the moment I went to get them from the rear cargo area where they were brutally tossed. Trying to bring them back to life we had to dip them into water then place them in an oven bag at 350 for 12 minutes and were able to serve 9 edible rolls to friends and family. The rest just sat there in the serving tray watching the family walk by them as if they were artificial or a plastic centerpiece!

These rolls are delicious and fresh. I usually bake rolls myself for family reunions but I'm out of time this year for Thanksgiving so I gave these a try. They are soft ad tasty and dense and light all at once. I love to bake but these are a great option if you need to buy some.

Every single time I pass by the rolls or any other bread they offer its all way overdone and hard. Whomever is suggesting the timing on the bakes are grossly over doing it. Bread is supposed to be soft not dry and baked too long. Please review the timing on all baked goods.

They make the perfect mini sandwich

These were pretty hard, sadly they had to be thrown away

These rolls are great! Perfect for small sandwiches for a luncheon.