Your chicken thigh recipe is the best I have ever had and our go to meal. Either eat it once a week and meal prep it once a month. Thanks for your product! Wonderful with fried radishes and onion

My initial reaction was “ hmmm this smells kinda funny!” But after using it it really grows on you. I like it most on dishes, sandwiches and chicken so far. I don’t like it as much on steak. It’s a great seasoning though. Very unique !! Very good!

Tried Dan-O's seasoning for the first time on Thanksgiving as I put it all over the bird before deep frying it! What a great seasoning!! Thank you so much!

My Family and I love Dan-O's I first bought a small bottle just to try it out and then I had to get a bigger bottle because I was using Dan-O's on every thing and we all love it!

This is like the 6 or 7th bottle of purchased I use the green for veggies and eggs and I am now at a point where i cant eat veggies without it. Second best seasoning on the market only loses to Dano’s spicy seasoning.

I used this in my world famous sausage gravy and let me tell ya. My Momma slapped herself :rofl::rofl::rofl::100::100::punch::skin-tone-2::punch::skin-tone-2::yum:

I waste an entire bottle too fast for average seasoning. If it’s high quality herbs why am I forced to use so much to taste it. Only compliments low cut meats. Chicken and pork. Average at best. Idk how other people like it so much.

We put it on EVERYTHING!!! Sandwiches, hamburgers, fries, eggs, grits, all of the baby food my one year old eats. Best Dan seasoning you’ll ever buy! It really is Dan good

This is a great seasoning for almost anything! I use it all the time on meat and veggies as well. And it’s healthier than most seasonings so that’s a plus as well.

Very flavorful and should last me awhile. The spicy has just enough heat and not over powering while the original has a nice blend. Both are low in sodium but you won't be disappointed in either one!!